Cast Iron Pan [Wooden Cover Egg Frying Pan] 15CM

**The most beautiful scenery on the dining table is the smiles of the family. Completely uncoated, pursuing health, returning to pure and natural OIGEN naked pots** Made using a chemical-free, environmentally and body-friendly Naked finish. **What is the naked technique?** In order to solve the coating problem, the casting technology of 300 years ago was reproduced. After more than ten years of research and improvement, the traditional and modern technology were cleverly combined to create a patented "bare casting technique". https://live.staticflickr.com/65535/51784028766_b7bf1de33b_b.jpg Precisely calculated high-temperature firing is used to burn out the carbon on the surface and extract the oxide film layer formed on the surface of raw cast iron to achieve an anti-rust effect. Use vegetable oil to boil the pot before use to form a protective film, which can achieve a non-stick effect. **You can try frying a poached egg first** A lightweight dish suitable for one person, it may be small but a reliable little helper! https://live.staticflickr.com/65535/51799084535_dbd0f2be93_b.jpg It comes with a special wooden cover that turns into a base when turned over, which is also a big selling point! This comes in handy when cooking meals that don’t require a large pot. https://live.staticflickr.com/65535/51798477663_039df2ce69_b.jpg **Fried poached eggs** Once the pan is hot, add a little oil. Crack in the eggs and start frying. Add a little water, cover, and fry perfectly poached eggs with just the right color of yolk and white. https://live.staticflickr.com/65535/51798477653_9200e9caba_b.jpg **Toasted French Bread** Cut the French bread into about 3cm thickness and bake it with heated Eggpan. When the surface is slightly browned, turn it over and add butter to melt it. It cooks faster than baking it in the oven, and it retains a moist texture inside. https://live.staticflickr.com/65535/51798477653_9200e9caba_b.jpg **Roasted Cauliflower** After heating the pan, add a little oil and add the cauliflower. Because it is a naked cooking technique with strong radiant heat, thick vegetables can be fully heated and fried with a delicious aroma. https://live.staticflickr.com/65535/51797406382_d79b170468_b.jpg **Then combine the three dishes into one** Add poached eggs, French bread and cauliflower to the hot pot for a cafe-style brunch. https://live.staticflickr.com/65535/51797415167_665ef40b04_b.jpg *************************************************** ****************************************** Dimensions: length 15.9cm x width 25.9cm x height 5.6cm Weight: 0.91Kg / 0.97 (including wooden cover) Capacity: 0.38L Material: cast iron Heat source: gas stove | oven | electric ceramic stove | induction cooker (100v) | IH stove (200v) Origin: Japan *************************************************** ****************************************** **About OIGEN and Source Casting** From design, manufacturing, quality control to shipment, all are completed by OIGEN and Minamoto Casting's foundry located in the Mizusawa Esashi area of Tohoku's Iwate Prefecture. Casting technology since 1852, adhering to good quality is our life-long persistence. https://live.staticflickr.com/65535/51784281903_219674d6f4_b.jpg https://live.staticflickr.com/65535/51784902890_c8ccbe2c7a_b.jpg **OIGEN Jiyuan Casting is the inheritor of cast iron technology** **Dedicated to product development and production for nearly two centuries** **Only launch high-quality products that you can be proud of** **Respect tradition while pursuing innovation** **It is your trustworthy dining table partner**