Walnut Wide Cutting Board│Cooking Platter Cheese Plate Tray│The whole board is non-splicing, non-toxic and safe

**Made of wide logs, no preservatives and adhesives are used, so you can use it with peace of mind** **Auxiliary handle, easy to cut vegetables into the pot, and can also be hung and drained** **Asymmetrical design, no longer confuse raw/cooked food slices** **│Product Specifications│** Material: North American walnut. Coating: Organic olive oil / German Auro natural wood guard oil Size: cut surface / 24*29cm, full length / 38.5cm, thickness / 2-2.5cm Place of Origin: Hualien, Taiwan. Handmade. **│Cleaning method │** § It is__mild detergent and soft__. Do not over-cleaning will consume the useful life of the cutting board. § Wipe with a dry cloth after cleaning, and place it in a ventilated place to dry naturally.__not expose to the sun or heat to__. Fast drying will make the wood easy to crack. § Avoid prolonged soaking and do not use dishwasher to clean. │Maintenance method│ § Regular maintenance is recommended. When the chopping board becomes lighter or thicker to the touch, it means that the maintenance time is up! Dip the edible oil with a soft cloth and apply it evenly on the surface of the cutting board. After two hours, the oil is completely absorbed and can be used again. § Organic olive oil, linseed oil, coconut oil or nut oil are all good maintenance oils. §__restore a smooth cut__: After polishing the cut marks with fine sandpaper, apply cooking oil for maintenance, so that the cutting board can regain a smooth surface. It is recommended to choose #240 or #320 fine sandpaper. │Notes│ + Acoustic guitar, wood, wood color are all naturally present in the growth process,__each piece are slightly different__to the actual arrival of the goods shall prevail. ＋The products are all handmade, the size error range is ±1-2 cm into the normal range