⚠️ Do not dry-heat an empty pot on an induction cooker (IH stove).
Induction cookers heat quickly and at a single point. Dry-heating an empty pot can cause the pot's temperature to rise instantaneously, leading to deformation, cracking, and in severe cases, even breakage.
. Deep pot shape, ideal for simmering soups, cooking congee, and baking bread.
. Enamel coating is resistant to acids and alkalis, suitable for cooking various acidic dishes.
. Cast iron body offers excellent heat retention and even heat distribution.
. Smooth surface is non-stick and resists absorbing food colors.
| Product Specifications |
Outer Diameter: 30cm (W) x 37.4cm (L) x 15.7cm (H) (Length includes handles / Height includes lid)
Inner Diameter: 29cm (Diameter) x 12.5cm (H)
Capacity: 7.1L
Material: Cast iron (with enamel coating)
Weight: Approx. 8kg
Origin: Cast iron - USA / Enamel coating - China
Compatible Heat Sources: Gas stove, Oven, Broiler, Induction cooker
Incompatible Heat Sources: Microwave
Dishwasher Safe: Yes
※ All dimensions are measured manually, and a margin of error of ±0.2cm is within the normal range.
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Product Description
Product Details
- Material
- Other Metals
- How It's Made
- Machine-made
- Where It's Made
- United States
- Stock
- Down to the last 0
- Ranking
- No.51,319 - Kitchen & Dining | No.649 - Pots & Pans
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- Product Type
- Authorized Representation
- Authorized By
- LODGE
- Listing Summary
- Deep pot shape, ideal for simmering soups, cooking congee, and baking bread.
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