【Workshop(s)】1/16 Hand Brewed Coffee Online-A Guide to Processing Coffee Beans

Automatic Translation (Original Language: Chinese-Traditional)
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Workshop Information

Workshop Summary
#咖啡分好多多 I can't understand #水洗#日晒#蜜处理# Completely confused #Hand Brewing Coffee Zero Basic Course If you have the above questions or more questions Just let me take you into the world of coffee
Note
Payment must be completed at least 5 days before the workshop.
Workshop Location
Taiwan / Online Workshop
Workshop Language
Mandarin
Workshop Address
zoom
Age Restriction
No age restriction
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No.7,468 - Workshops  |  No.859 - Cuisine
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COFFEE SOUL
COFFEE SOUL
Taiwan
4.9
(211)
Last online:
1 day ago
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98%
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1/16 Hand Brewed Coffee Online-A Guide to Processing Coffee Beans - Cuisine - Other Materials

Workshop Description

How to deal with coffee beans-course content Understand the difference of coffee bean variety/roastness Fully understand the characteristics and differences of coffee bean washing/sun drying/honey treatment Taste coffee Hand brewed coffee process Danshui Address: No. 156, Section 5, Danjin Road Taipei Address: No. 12, Lane 258, Section 2, Jianguo North Road (Xingtian Temple Station) Address of the hand punch sharing meeting: 5F, No. 11-1, Lane 3, Shuangcheng Street (Zhongshan Elementary School Station) Precautions 1. Fees are paid online 2. The quota is already occupied after registration, no refund or cancellation is allowed, but it can be transferred by oneself 3. A lot of coffee will be drunk during the course, according to personal physical condition 4. Carry a container to take away the delicious coffee in the course 5. Courses start on time, courses for latecomers are ongoing

Notes

Precautions 1. Fees are paid online 2. After registration, the quota has been occupied and cannot be refunded or canceled, but can be transferred by yourself 3. You will drink a lot of coffee during the course, and drink it according to your physical condition 4. Portable container to take gourmet coffee from the course 5. Classes start on time, for latecomers the class is in progress

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