120g package light roast
World Champion Berg Wu Special Series
Ethiopia Sidama Sun
Ethiopia Sidama Natural
Intense aromas of grapes, blueberry jam, strawberry and peach. The main flavor is peach jam, with the aroma of bergamot, lemon custard and gardenia, and the flavor is sweet and rich.
The above information is provided by the manufacturer
Single tasting:
Method 1
Filter cup selection: 1-2 servings
Coffee weight: 15g (medium grind)
Total water volume: 215 grams
STEP 1- Pre-soak in 30g water for 30 seconds
STEP2- Use 90 grams of water to make a circle (use a larger water column to make the coffee powder layer appear concave. Wait until the coffee liquid is almost completely flowing into the lower pot before brewing the next time.
STEP3-Circle with 60 grams of water (circle with a stable water column, not exceeding the coffee powder wall when pouring water for the second time, wait until the coffee liquid is almost completely flowing into the lower pot, and then brew the next time.
STEP4-Fill the center of the 35g water column with water (finish) Fine-tuning method: After tasting the coffee, if you feel it is too strong, you can adjust it by adding water, about 10ml each time. The brewing time of the coffee will vary depending on the roasting degree and the production area. The brewing time between 1:45-2:15 is used as a reference.
Tasting for two people (taking flower tea cups 130-140) as an example
Coffee weight: 20g (medium grind)
Total water volume: 280 grams
STEP 1- Pre-soak in 30g water for 30 seconds
STEP2- Use 150 grams of water to make a circle (use a larger water column to make the coffee powder layer appear concave. Wait until the coffee liquid is almost completely flowing into the lower pot before brewing again.
STEP3-Circle with 100 grams of water (circle with a stable water column, not exceeding the coffee powder wall when pouring water for the second time.
Fine-tuning method: After tasting the coffee, if you feel it is too strong, you can adjust it by adding water, about 10ml each time. The brewing time of the coffee will vary depending on the roasting degree and the origin. The brewing time between 1:45-2:15 is used as a reference.
Share for 3 people
Filter cup selection: 2-4 servings
Coffee weight: 30g (medium coarse grinding)
Total water volume: 450g
STEP 1- Pre-soak in 50g water for 30 seconds
STEP2- Use 200 grams of water to make a circle (use a larger water column to make the coffee powder layer appear concave. Wait until the coffee liquid is almost completely flowing into the lower pot before brewing the next time.
STEP3-Circle with 100 grams of water (circle with a stable water column, not exceeding the coffee powder wall when pouring water for the second time)
STEP4-Circle with 100 grams of water (circle with a stable water column, not exceeding the coffee powder wall when pouring water for the second time)
Fine-tuning method: After tasting the coffee, if you feel it is too strong, you can adjust it by adding water, about 10ml each time. The brewing time of the coffee will vary depending on the roasting degree and the origin. The brewing time between 2:00-2:45 is used as a reference.
Tips for people-friendly accounts:
Best flavor presentation time
The coffee roasted by Minxianghao will gradually show its best flavor 10 days after roasting. The production date is on the back of the product packaging.
Coffee grinds reveal flavor characteristics:
Ghost Tooth Blade: Shows a round and sweet character.
Flat Blade Plate: The aroma is unrestrained, the bright acidity is penetrating, and the sweetness is moderate.
Hand-cranked c40: bold aroma, bright acidity, sweet and sour balance
Hand-cranked 1z: Steady aroma, medium acidity, moderate sweetness
World Champion Berg Wu Special Series
Ethiopia Sidama Sun
Ethiopia Sidama Natural
Intense aromas of grapes, blueberry jam, strawberry and peach. The main flavor is peach jam, with the aroma of bergamot, lemon custard and gardenia, and the flavor is sweet and rich.
The above information is provided by the manufacturer
Single tasting:
Method 1
Filter cup selection: 1-2 servings
Coffee weight: 15g (medium grind)
Total water volume: 215 grams
STEP 1- Pre-soak in 30g water for 30 seconds
STEP2- Use 90 grams of water to make a circle (use a larger water column to make the coffee powder layer appear concave. Wait until the coffee liquid is almost completely flowing into the lower pot before brewing the next time.
STEP3-Circle with 60 grams of water (circle with a stable water column, not exceeding the coffee powder wall when pouring water for the second time, wait until the coffee liquid is almost completely flowing into the lower pot, and then brew the next time.
STEP4-Fill the center of the 35g water column with water (finish) Fine-tuning method: After tasting the coffee, if you feel it is too strong, you can adjust it by adding water, about 10ml each time. The brewing time of the coffee will vary depending on the roasting degree and the production area. The brewing time between 1:45-2:15 is used as a reference.
Tasting for two people (taking flower tea cups 130-140) as an example
Coffee weight: 20g (medium grind)
Total water volume: 280 grams
STEP 1- Pre-soak in 30g water for 30 seconds
STEP2- Use 150 grams of water to make a circle (use a larger water column to make the coffee powder layer appear concave. Wait until the coffee liquid is almost completely flowing into the lower pot before brewing again.
STEP3-Circle with 100 grams of water (circle with a stable water column, not exceeding the coffee powder wall when pouring water for the second time.
Fine-tuning method: After tasting the coffee, if you feel it is too strong, you can adjust it by adding water, about 10ml each time. The brewing time of the coffee will vary depending on the roasting degree and the origin. The brewing time between 1:45-2:15 is used as a reference.
Share for 3 people
Filter cup selection: 2-4 servings
Coffee weight: 30g (medium coarse grinding)
Total water volume: 450g
STEP 1- Pre-soak in 50g water for 30 seconds
STEP2- Use 200 grams of water to make a circle (use a larger water column to make the coffee powder layer appear concave. Wait until the coffee liquid is almost completely flowing into the lower pot before brewing the next time.
STEP3-Circle with 100 grams of water (circle with a stable water column, not exceeding the coffee powder wall when pouring water for the second time)
STEP4-Circle with 100 grams of water (circle with a stable water column, not exceeding the coffee powder wall when pouring water for the second time)
Fine-tuning method: After tasting the coffee, if you feel it is too strong, you can adjust it by adding water, about 10ml each time. The brewing time of the coffee will vary depending on the roasting degree and the origin. The brewing time between 2:00-2:45 is used as a reference.
Tips for people-friendly accounts:
Best flavor presentation time
The coffee roasted by Minxianghao will gradually show its best flavor 10 days after roasting. The production date is on the back of the product packaging.
Coffee grinds reveal flavor characteristics:
Ghost Tooth Blade: Shows a round and sweet character.
Flat Blade Plate: The aroma is unrestrained, the bright acidity is penetrating, and the sweetness is moderate.
Hand-cranked c40: bold aroma, bright acidity, sweet and sour balance
Hand-cranked 1z: Steady aroma, medium acidity, moderate sweetness