Ivy's exclusive homemade lemon filling recipe is made from Taiwan's fresh four-season lemons, which are slow-cooked over warm fire to retain the natural lemon aroma and have a rich and non-sour taste.
No gelatin is used in the filling, it is made with cold starch powder, so vegetarians and vegans can also enjoy it with peace of mind.
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Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.1,303 - Food & Drink | No.333 - Cake & Desserts
- Popularity
-
- 1,495 views
- 7 have saved this item
- Product Type
- Original Design
- Listing Summary
- Avian hand-made fruit tarts carefully select ingredients based on the concept of "simple and unpretentious". No unnecessary food additives are used, and there is no excessive modification of ingredients; no "gelatin" is used in the fillings, and lacto-ovo vegetarians can also enjoy it with peace of mind.
Food Information
- Best Before
- 3 day(s) after the manufacturing date
- Allergens
- Eggs、Milk、Wheat、Nuts
- Storage Method
- Refrigerate、Freeze
- Volume
- 360.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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