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◤ Single-estate filter coffee has more flavor and texture than commercial filter coffee on the market.
◤ Coffee from various production areas, through exclusive roasting techniques, brings out the diverse and rich personality of coffee
◤ CQI Q Grader coffee quality appraiser, cupping and tasting in person
◤ Deoxygenation equipment packaging, opening is like fresh grinding
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**Ten manor filter coffee sets (including Panama Jade Manor Green Label Geisha)**
Enjoy a great value of $399
The myth of the coffee world-Emerald Manor Geisha + 9 single-origin manor coffee
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● Packaging: 1 box of filter coffee (10 grams/bag)
➡ 1 box (1 each of 10 kinds)
➡ 2 boxes (2 each of 10 kinds) + free filter hanging x1 pack (random)
➡ 3 boxes (3 each of 10 kinds) + free filter hanging x2 pack (random)
➡ 5 boxes (5 each of 10 kinds) + free filter hanging x 4 packs (random)
➡ 7 boxes (7 each of 10 kinds) + free filter hanging x6 pack (random)
➡ 10 boxes (10 pieces of each 10 kinds) + free filter hanging x9 pack (random)
● Shelf life: one year (packaging of deoxygenation equipment) Please see the packaging for details
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https://youtu.be/qmzX6lzNJ8E
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Coffee originates from Ethiopia in Africa. The areas suitable for coffee growing around the world are the areas between 25 degrees north and south latitude, including the equator. The annual rainfall in coffee growing areas must reach 1,500 to 2,000 mm, and must match the flowering cycle of coffee trees. In addition, there must be fertile soil, sufficient sunlight and a suitable altitude. The conditions for cultivating high-quality coffee are quite strict, including: sunlight, rainfall, soil, temperature, as well as the method of harvesting and processing of coffee beans, which will all affect the quality of coffee.
JC Coffee carefully selects world-renowned production areas and insists on using high-quality single estates to produce filter coffee, including: Panama, El Salvador, Costa Rica, Guatemala, Macro There are ten single estates in nine countries including Honduras, Ethiopia, Kenya, New Guinea, and Indonesia Sumatera.
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In botany, the coffee tree belongs to the evergreen tree of the Rubiaceae subgenus Coffea. Coffee beans are the seeds of the coffee tree fruit. There are three major varieties: Arabica, Robusta and Robusta. Rhea species (Liberica). The world's specialty coffees all come from the Arabica species, and there are various evolution, hybridization, mutation and other subspecies of Arabica coffee among the Arabica species.
JC Coffee carefully selects a variety of Arabica subspecies coffee to make filter coffee, including: Geisha, Pacamara, Heirloom, Bourbon, and Typica Typica, Caturra, Pacas, SL28 SL34, Tim Tim, Catuai and other world-famous specialty coffees.
JC Coffee will print the bean type information on the packaging bag, so that you can know the flavor of which bean type you are tasting when drinking coffee. Although the flavor will vary depending on many factors, at least we can have a taste of the world of bean types. .
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Coffee Processes
It refers to the process of turning mature red fruits into dry green beans. Each processing method has its own advantages and disadvantages, and is affected by the natural environment and needs of the production area. Therefore, each production area has its own suitable processing method, which is summarized as follows:
**【Sun exposure method】Natural / Sundried / Dry Processed**
Also known as the natural drying method and the non-washed processing method, the collected coffee fruits are dried in the sun and then shelled. During the long exposure process, the flavor of the peel and pulp is absorbed, leaving the sweetness and sweetness of the coffee. The body is fuller and easier to create a unique aroma.
**【Water washing method】Washed / Wet Processed**
After removing the peel and pulp, it is soaked in water for fermentation in a fermentation tank to remove the pectin mucous membrane remaining on the endocarp, and then washed with water. It has the rich acidity that is one of the requirements for fine coffee.
**【Honey Process】Honey / Pulped Natural / Semi-dry Process**
Between the sun-drying method and the water-washing method, after removing the peel and pulp, the pectin mucosa is left exposed to the sun. The meaning of honey comes from the very sticky pectin layer, which feels sticky like honey. The pectin layer retains a high proportion of sugar and acidity and is the key to honey processing. The flavor produced is between the sun-dried method and the washed method.
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Manufactured by Justin Enterprises Co., Ltd.
02-7703-4118 (Internet telephone representative number)
1F, No. 30, Lane 120, Daxing Road, Taoyuan City, Taoyuan City
▶ Our company’s products have been insured with 10 million product liability insurance
▶ Food business registration number: F-165601955-00000-0
▶ Our company’s cuppers have passed the CQI Q Grader coffee quality appraiser exam
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Product Description
Product Details
- Material
- Other Materials
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.8,208 - Food & Drink | No.387 - Coffee
- Popularity
-
- 5,625 views
- 23 sold
- 41 have saved this item
- Product Type
- Original Design
- Listing Summary
- ✔Freshly roasted coffee bean specialty store✔CQI coffee quality appraiser to check ✔Million-level coffee bean sieving machine to remove defective beans ✔Deoxygenation preservation process
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 10.0g x 10
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
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