Vegan local spicy preserved vegetables

｜Original recipes from students of the Local Food Farming Innovation Program｜ ｜Planted in Hong Kong and made in Hong Kong｜ ｜No added handmade sauces｜ "Preserved vegetables are a Teochew dish. It is also a flavor that carries memories. It reminds me of the unique taste that my father often cooked for me." "Vegan Spicy Preserved Vegetables" is a self-created recipe by Yao Huiqing (Qingqing), the founder of the "Qingmei" brand. Vegetarian Qingqing hopes to share her homemade sauce recipes using high-quality vegetarian ingredients. "Vegan Spicy Preserved Vegetables" is made from local organically grown radishes and peppers, and is easy to pair with porridge, noodles, and noodles. Friends who like preserved vegetables can easily enjoy this unique taste at any time. ▌Ingredients Local organically grown white radish, local organically grown chili pepper, rice bran oil, sea salt, handmade rock sugar ▌Save method It should be refrigerated and consumed as soon as possible after opening. Please use clean utensils every time you take it out. ▌Remarks In order to protect the environment, we will reuse neat cartons for shipping. If you do not want us to reuse cartons, please indicate this when confirming your order.