【Mama Chen's Village Cuisine】Wuxi-style Pork Ribs 300g + Dongpo Pork 500g

2026 Lunar New Year Feast Pre-Order 【Pre-Order Period】Until January 25, 2026 【Shipping Schedule】 1. Ships between January 26 - January 30, 2026 (Order must be placed by January 18) 2. Ships between February 02 - February 06, 2026 (Order must be placed by January 25) ※ Orders will be shipped sequentially; specific delivery dates cannot be requested. This dish is a household name in Jiangzhe cuisine, a masterful creation. Mama Chen carefully selects CAS-certified pork belly with skin, ensuring a safe and delicious experience for everyone. Using Shaoxing wine, a dash of premium soy sauce, and rock sugar, it's slowly simmered for 3 hours. The result is tender, chewy skin and melt-in-your-mouth meat, so succulent it jiggles! A quintessential Jiangzhe delicacy, the ultimate expression of Dongpo pork. A favorite among connoisseurs for festive gatherings, a must-have dish. Loved by all ages, a single bite will leave you with lasting memories. https://cdn1.cybassets.com/s/files/22742/ckeditor/pictures/content_c4f01475-1a6c-4cc9-8229-77b90631dfcc.jpg https://cdn1.cybassets.com/s/files/22742/ckeditor/pictures/content_24dbe3d9-ca75-494c-b3e0-eed3dce2dfb7.jpg This renowned Jiangzhe dish, Wuxi-style Pork Ribs, is also known as "Wuxi Meat Bones". Mama Chen selects large CAS-certified ribs, with tender, succulent meat. Slow-cooked for 3 hours, the meat separates effortlessly from the bone, and the rich sauce is irresistible – perfect for spooning over rice or noodles. It's an exceptional choice for entertaining, guaranteed to impress. Simply serve over blanched bok choy or baby bok choy for a classic Jiangzhe presentation. Each rib is about 10cm in size, offering a satisfying and fulfilling experience that will tantalize your taste buds. A favorite among connoisseurs for festive gatherings. Impress your guests and delight everyone, a dish that appeals to all ages. Serving suggestion: Microwave, heat in a water bath, or steam in a pot for 30 minutes. Arrange blanched greens on a platter, top with Wuxi-style ribs and sauce, and serve. Don't waste the delicious sauce – drizzle a little over your rice or noodles for an extra burst of flavor. A favorite for children – you'll be hooked! https://cdn1.cybassets.com/s/files/22742/ckeditor/pictures/content_66c87566-f56a-491c-8253-058360745ad6.jpg https://cdn1.cybassets.com/s/files/22742/ckeditor/pictures/content_097d3fe4-8efb-4bcd-b64b-1fe76c8a30c9.jpg https://cdn1.cybassets.com/s/files/22742/ckeditor/pictures/content_7a74ddd0-ab6d-4f27-9a16-fe69553fd143.jpg https://cdn1.cybassets.com/s/files/22742/ckeditor/pictures/content_9eef70c9-183a-4717-b587-52fa6ac621eb.jpg Specifications: [Dongpo Pork] 500g ± 4.5% per pack [Wuxi-style Pork Ribs] 300g ± 4.5% (Solid content 300g) Origin: Taiwan (Pork and edible parts origin: Taiwan) Notes: Fresh food items are exempt from the Consumer Protection Act Article 19 and do not come with a 7-day appreciation period.