Using organic ruby black tea to make black tea ganache, the entire dessert exudes a rich black tea aroma, and you can feel the rich aroma of black tea with one bite.
The outer layer of this dessert is a special tart made in a small pot, which makes the whole dessert richer in taste. The crispness of the crust and the rich taste of ganache inside blend together, making the entire dessert richer in texture.
Used with Japanese Yotsuba Tokachi Hokkaido cream, it tastes refreshing and not greasy.
The desserts in the small pot are carefully made by experienced pastry chefs. Every step is carefully prepared and strictly controlled so that every customer can enjoy the best taste and quality.
▽Save method▽
Freeze for 7 days or refrigerate for 3 days
Also comes with a set of cake plate forks, 1 cake knife, and 1 single candle
The outer layer of this dessert is a special tart made in a small pot, which makes the whole dessert richer in taste. The crispness of the crust and the rich taste of ganache inside blend together, making the entire dessert richer in texture.
Used with Japanese Yotsuba Tokachi Hokkaido cream, it tastes refreshing and not greasy.
The desserts in the small pot are carefully made by experienced pastry chefs. Every step is carefully prepared and strictly controlled so that every customer can enjoy the best taste and quality.
▽Save method▽
Freeze for 7 days or refrigerate for 3 days
Also comes with a set of cake plate forks, 1 cake knife, and 1 single candle