Select plump green plums from Nantou and follow the traditional method to make it crispy and sour.
In summer, put it in the refrigerator and eat it cold to relieve the heat. It can also be pickled to make plum wine.
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.28,578 - Food & Drink | No.2,683 - Snacks
- Popularity
-
- 154 views
- 6 sold
- 2 have saved this item
- Product Type
- Original Design
- Listing Summary
- Select plump green plums from Nantou and follow the traditional method to make it crispy and sour.
Food Information
- Best Before
- 180 day(s) after the manufacturing date
- Allergens
- Other
- Storage Method
- Room temperature、Refrigerate、Avoid heat、Avoid direct sunlight
- Volume
- 200.0g x 1
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- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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