It uses Taiwanese local rice as the base, adds "amaranth seeds", an ancient crop from South America, and cooks it into a porridge. It is served with porcini mushrooms, one of the four most famous fungi in the world, and is stir-fried before being cooked together. Every grain of rice is filled with the unique aroma of porcini mushrooms. Paired with fresh spinach and sweet sweet potatoes, it makes a delicious bowl of porridge with rich texture!
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Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.17,231 - Food & Drink | No.309 - Mixes & Ready Meals
- Popularity
-
- 2,364 views
- 9 sold
- 17 have saved this item
- Product Type
- Original Design
- Listing Summary
- The local rice produced in Sunshine Baptistery is boiled together with "amaranth seeds", an ancient crop in South America, and then stir-fried porcini mushrooms, spinach and sweet potatoes are added to the pot to cook. It is rich in layers and every grain of rice is soft, waxy and absorbent. Full of the aroma of porcini mushrooms, it is a bowl of Western-style seasoned and healthy porridge.
Food Information
- Best Before
- 545 day(s) after the manufacturing date
- Allergens
- Other
- Storage Method
- Freeze
- Volume
- 400.0g x 1
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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