Hyderabadi Court Lamb: The Perfect Companion for Camping BBQ Seasoning

Automatic Translation (Original Language: Chinese-Traditional)
5.0 (5)
US$ 9.92
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Shise Spice Lab
Shise Spice Lab
Taiwan
5.0
(213)
Last online:
1 day ago
Response rate:
100%
Response time:
Within 1 day
Avg. time to ship:
1-3 days
Hyderabadi Court Lamb: The Perfect Companion for Camping BBQ Seasoning - Sauces & Condiments - Fresh Ingredients White

Product Description

**Product Name:** Hyderabadi Court Lamb **Recipe Inspiration Region:** Hyderabad, India **Ingredients:** Dried Garlic, Sea Salt, Coriander Seeds, Hungarian Paprika, Cumin, Allspice, Turmeric, Black Pepper, Green Cardamom, Cinnamon, Cayenne Pepper, Cloves. 100% Pure & Natural. **Pairs Well With:** Lamb / Pork / Chicken / Beef **Package Size:** Serves 10 / 30g **Price:** NTD 220 **Suggested Usage for Simple Marinade:** 1 tsp per 100g of meat **Basic Pan-Seared Steak Method:** Sprinkle one teaspoon of the spice blend onto 100g of meat. Mix evenly with a little olive oil, let it rest for 30 minutes, then sear until cooked. **About Hyderabadi Court Lamb.....** https://i0.wp.com/shise.com.tw/wp-content/uploads/2018/10/%E9%A3%9F%E8%89%B2%E5%A4%A9%E7%84%B6%E9%A6%99%E6%96%99%E7%A0%94%E7%A9%B6%E6%89%80-375.jpg?resize=768%2C1152&ssl=1 Under the rule of the Nizam dynasty, Hyderabad in India was once a leading global center for pearl and diamond trading, the largest Islamic city in India, and a prosperous cultural hub. It was during this era that a Persian lamb stew (Haleem) was introduced to the Hyderabad court, infused with local spice blends to become a royal dish, eventually spreading worldwide. Today, Hyderabadi haleem has surpassed its Persian origins to become a celebrated delicacy in the Middle Eastern culinary world. The "Hyderabadi Court Lamb Secret Spice Blend" by Shise, inspired by the renowned Middle Eastern dish, **Hyderabadi lamb stew**, features freshly ground **green cardamom** as its primary note, complemented by warm **cloves** and **cinnamon**, paired with citrusy **coriander seeds**, and enhanced with **cumin** to elevate the meat. A finishing touch of **turmeric**__ amplifies the deliciousness when meeting hot oil__. *To achieve protein restructuring when marinating meats and to create a textured surface while keeping the interior tender and juicy, a moderate amount of sea salt has been added to this spice blend. Those who prefer a milder flavor may find it unnecessary to add extra salt during cooking, while those who enjoy a stronger taste can adjust seasoning to their preference.* Tired of the same old flavors on the market? Shise's exclusively developed Hyderabadi Royal Lamb Secret Spice Blend will undoubtedly elevate your lamb chops to a new level of rich complexity. This spice blend can also be used as a curry powder. The skillful layering of spices will make your curries even more delicious. https://i2.wp.com/shise.com.tw/wp-content/uploads/2018/10/%E9%A3%9F%E8%89%B2%E5%A4%A9%E7%84%B6%E9%A6%99%E6%96%99%E7%A0%94%E7%A9%B6%E6%89%80-403.jpg?resize=768%2C1152&ssl=1 **Recipe Demonstration:** Hyderabadi Style Lamb Chops https://www.youtube.com/watch?v=56vsL9_aVPM&t=10s **Recipe Demonstration:** As a Curry Powder, Enhancing Japanese Curry https://i2.wp.com/shise.com.tw/wp-content/uploads/2019/02/Shise-%E5%9F%BA%E6%9C%AC%E4%BD%BF%E7%94%A8%E8%A7%A3%E8%AA%AA%E7%89%8C.jpg?w=1434&ssl=1 https://i0.wp.com/shise.com.tw/wp-content/uploads/2019/07/neworleansB-03-1.jpeg?w=1280&ssl=1 https://i0.wp.com/shise.com.tw/wp-content/uploads/2019/07/neworleansB-04-1.jpeg?w=1280&ssl=1

Product Details

How It's Made
Machine-made
Where It's Made
Taiwan
Stock
Down to the last 7
Ranking
No.16,600 - Food & Drink  |  No.566 - Sauces & Condiments
Popularity
  • 5,264 views
  • 36 sold
  • 46 have saved this item
Product Type
Original Design
Listing Summary
The "Hyderabadi Court Lamb Secret Spice Blend" by Shise, inspired by the renowned Middle Eastern dish, Hyderabadi lamb stew, features freshly ground green cardamom as its primary note. It is complemented by warm cloves and cinnamon, paired with citrusy coriander seeds, and enhanced with cumin to elevate the meat. A finishing touch of turmeric, when meeting hot oil, amplifies the deliciousness.

Food Information

Best Before
730 day(s) after the manufacturing date
Allergens
None
Storage Method
Room temperature
Volume
30.0g x 1

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