Hyderabad Palace Lamb Camping BBQ seasoning is a good companion

**Product Name:**Hyderabad Court Lamb **Recipe originated from:**Hyderabad, India **Ingredients:**Dried garlic, sea salt, coriander seeds, paprika, cumin, allspice, turmeric, black pepper, green cardamom, cinnamon, cayenne pepper, cloves. 100% natural. **Suitable for:**Lamb/Pork/Chicken/Beef **Packaging size:**10 servings/30g **Pricing:**NTD 220 **Recommended dosage for simple meat marinade:**1 teaspoon/100g meat **Basic frying instructions:**Sprinkle one teaspoon of spices on 100g of meat, spread it with a little olive oil and let it sit for 30 minutes before frying. **About Hyderabad Palace Lamb…..** https://i0.wp.com/shise.com.tw/wp-content/uploads/2018/10/%E9%A3%9F%E8%89%B2%E5%A4%A9%E7%84%B6%E9%A6%99%E6%96%99%E7%A0%94%E7%A9%B6%E6%89%80-375.jpg?resize=768%2C1152&ssl=1 Under the rule of the Nizam Dynasty, Hyderabad, India, was once one of the world's leading pearl and diamond trading centers, the largest Islamic city in India, and a prosperous and prosperous cultural center. At that time, the Persian mutton stew porridge (Haleem) was introduced to the court of Hyderabad, and local spices were added to the recipe to become a palace dish, which later spread to all over the world. Today, Hyderabadi haleem has surpassed its Persian cousin to become a well-known delicacy in the Middle Eastern world. The food-flavored "Hyderabad Palace Lamb Secret Spices" is inspired by the world-famous Middle Eastern delicacy -**Hyderabadi-style mutton stew**, and uses fresh and ground**green cardamom**as the main flavor. Warm**cloves**and**cinnamon**are paired with citrusy**coriander seeds**,**cumin**is used to enhance the flavor of the meat, and the finishing touch is**turmeric**__It becomes even__delicious when hit with hot oil__. *In order to produce a protein restructuring effect when marinating meat, and to make the surface of the meat more tender and juicy, an appropriate amount of sea salt has been added to this cooking spice. For those with a lighter taste, it is recommended not to add salt when cooking, while for those with a heavier taste, you can season the dish yourself appropriately. Are you tired of the same condiments on the market? The secret spices of Hyderabad Palace Lamb, exclusively developed and produced by Shise, can definitely bring the richness of lamb chop seasoning to another level. Of course, this spice can also be used as curry powder! A good spice flavor stack makes a curry taste better. https://i2.wp.com/shise.com.tw/wp-content/uploads/2018/10/%E9%A3%9F%E8%89%B2%E5%A4%A9%E7%84%B6%E9%A6%99%E6%96%99%E7%A0%94%E7%A9%B6%E6%89%80-403.jpg?resize=768%2C1152&ssl=1 **Demonstration dish:**Hyderabad style lamb chops https://www.youtube.com/watch?v=56vsL9_aVPM&t=10s **Demonstration cooking:**How to use curry powder to add flavor to Japanese curry https://i2.wp.com/shise.com.tw/wp-content/uploads/2019/02/Shise-%E5%9F%BA%E6%9C%AC%E4%BD%BF%E7%94%A8%E8%A7%A3%E8%AA%AA%E7%89%8C.jpg?w=1434&ssl=1 https://i0.wp.com/shise.com.tw/wp-content/uploads/2019/07/neworleansB-03-1.jpeg?w=1280&ssl=1 https://i0.wp.com/shise.com.tw/wp-content/uploads/2019/07/neworleansB-04-1.jpeg?w=1280&ssl=1 More importantly, __1% of the amount of spice products you__will be donated to natural environmental protection__. Let us take from nature and return to nature. A small handicraft operation also puts a lot of thought into it.