Handmade indigo dyeing food is I love the earth shopping bag

Taste buds are the key to certain memories. Chicken chops before school dinner as a kid Mackerel Noodles in Tomato Sauce That Only Comes to a Typhoon White porridge with meat floss that my mother brought when I was sick Sweet and salty. Now that I'm older, I eat more Be a person who knows how to eat and how to live For me, it is a happy thing. - Specifications: width 24cm height 32.5cm handle height 21.5cm Material description: 100% cotton 100% natural dyes Handmade in Taiwan ______________________ **Maintenance method/** It is recommended to wash by hand separately Please use a neutral lotion and dry in a cool place Do not use detergents that contain bleach **Precautions/** The color of the product image will be different due to the difference in the computer screen settings, and the actual product color shall prevail. The dimensions are all measured horizontally by hand, and there may be a slight error with the actual product size due to factors such as fabric elasticity, washing treatment, and measurement points. The measurement error is ±2cm. Traditional plant indigo dyeing, after many times of dip-dyeing, drying, and decolorization, forms rich and irreproducible colors, with faded spots and unevenness. This is not a defect, but the characteristics and charm of plant dyeing. The temperature of handwork is that each piece is unique and cannot be exactly the same. Please consider it if you mind! The handmade vegetable dye does not contain chemical fixatives, and there is a phenomenon of color fading in the early stage. After a period of wear and washing, it will be fully oxidized and the color will be stabilized.