【Workshop(s)】Singles cooking party Korean cuisine

Do you feel: 🌟 Is your busy work making it difficult for you to take time out for social activities? 🌟 Your circle of friends is getting smaller and smaller. You want to make new friends but don’t know where to start? 🌟 Are the same old social activities embarrassing and boring? The Co-Cooking Life Lab understands your troubles and creates a relaxed, interesting and warm social space for you! 👉Event Highlights 1. With Korean cuisine as the theme, each participant can express themselves and establish connections through culinary creation. 2. Professional hosts will lead the whole process. Even if you don’t know how to cook, it doesn’t matter. We provide clear recipes and instructions so that you can participate without pressure. 3. Each activity in a small and fine communication circle is limited to 8 people to ensure that every participant has the opportunity to have in-depth communication and avoid embarrassment and dull moments. 4. Use your creativity! Based on the recipe, try different seasoning and plating styles to make your own Japanese cuisine and win everyone's praise. 5. Menu: Korean spicy pork, Korean kimchi pancake, Korean fried vermicelli, kelp soup us 👉︎No pairing 👉︎No forced exchange of contact information 🔸Suitable age: male and female students aged 22-45 🔸Number of participants: 8 (four boys and four girls) 🔸Registration conditions are indispensable 1. Both male and female students are between 22 and 45 years old 2. Like food or cooking 3. Talented young people with a slash job or office workers with stable income 🔸Event address: Co-cooking Life Lab, (7th floor, No. 337, Section 4, Xinyi Road, Da'an District, Taipei City 106, near Exit 5 of Xinyi Anhe MRT Station) 🔸Event time: 2025/8/16 (Sat) 17:00-20:00 🔸Activity process: ◉ Ice-breaking games, getting to know each other (30 minutes) ◉ Showdown time, group cooking (60 minutes) ◉ Praise moment, share delicious food (60min) ◉ Leave a souvenir and clean up the venue (30 minutes) 🔸Menu: (Meat Section) 1. Korean spicy stir-fried pork: pork belly slices, Korean spicy sauce, onion, lettuce, garlic, green onion, and sesame oil. 2. Korean kimchi pancake: kimchi, eggs, flour, green onions, and chili peppers. 3. Korean fried vermicelli: Korean vermicelli, green onions, dried mushrooms, carrots, onions, spinach, garlic, and sesame seeds. 4. Kelp soup: Korean dried kelp, sesame oil, shredded beef, Korean soup soy sauce, mashed garlic, and pepper. 🔸 Meat court fee: NT$2,200 (including food and venue fees) (You can pay for some soju on site, NT$10 per glass)