【Workshop(s)】Exclusive private coffee course - pour over / siphon / Aeropress / Italian / cupping custom courses

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Workshop Information

Workshop Summary
☀After ordering, please private message the class time on FB or IG 1. Customized practical teaching - one-to-one guidance based on students' experience and usual equipment 2. Focus on a large number of practice, no special rigid curriculum 3. Customized according to your needs (class time can also be discussed)
Note
Payment must be completed at least 7 days before the workshop.
Workshop Location
Taiwan / Taipei City
Workshop Language
Mandarin
Workshop Address
台北市信義區忠孝東路五段236巷3弄19號
Admission Time
10 minutes before the workshop begins
Workshop Duration
2 hours
Age Restriction
Aged 18 and over
Material of Finished Product
Fresh Ingredients
Spots left
0
Ranking
No.4,043 - Workshops  |  No.291 - Cuisine
Popularity
  • 2,444 views
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Brand Profile Browse brand

kasasagicoffee
Taiwan
5.0
(18)
Last online:
Over 1 week ago
Response rate:
100%
Response time:
Within 1 day
Avg. time to ship:
4-7 days
Exclusive private coffee course - pour over / siphon / Aeropress / Italian / cupping custom courses - Cuisine - Fresh Ingredients

Workshop Description

"Course Introduction" The course mainly has no special rigid syllabus, because a lot of knowledge shared by coffee can be found on the Internet or in books. The main courses are mainly based on a large number of practice, and Jinwan's experience sharing in brewing coffee. We believe that brewing should be a relaxed and enjoyable thing. We will use relatively simple brewing system parameters to demonstrate what with you What happens when the parameters are changed. You can have no experience at all, or you can be a practitioner or coffee player who already has relevant experience. We do not start classes in large classes. The main reason is that we hope that full practice can be exchanged for practical experience. For any questions in the course, Jin Wan will share his experience with you, and you can ask anything you want. The course content is very diverse, including pour over, siphon, Aeropress, French press, Moka pot, etc., or creative drink design, business consultant, etc. Fully customized courses, zero experience and foundation are also suitable (can be discussed in private messages) "Suitable Objects" ●Those who are interested in coffee ●Punch for beginners ●Those who want to improve coffee brewing technology ●Coffee practitioners ●Preparation players ●Those who want to open a shop "Course Instructions" Number of people in class: 1~3 people Course time: 2 hours (If you need a longer course time, fine coffee process, or multi-person group courses, please contact the fan page) "Teacher Introduction" Fu Jinwan ● Review experience 2022WCE World Cup Coffee Bartending Competition Taiwan Trial Judges 2022 Taiwan AeroPress Competition Judges 2022 The 6th Coffee Cooling Festival Brewing Competition Judging ●Competition experience 2022 WCE World Cup Baked Bean Contest Taiwan Qualifications 144 contestants second place Top 18 out of 80 contestants in the 2022 TISCA National Bean Baking Competition Top 12 out of 64 contestants in the 2021 TISCA National Bean Baking Competition ●Certificate and award-winning works 2022 Obtain CQI Q Grader coffee quality appraiser certification In 2021, obtain the SCA CSP Green coffee bean quality appraisal primary + intermediate certificate Obtained SCA CSP Barista Italian Barista Primary + Intermediate Certificate in 2016 Obtained the British City & Guilds International Barista Certificate in 2014 Coffeereview 95 Points Full Moon Recipe Coffeereview 92 Min Chunming Recipe Coffeereview 92 Points Return Recipe Won the ITC E 2021 Blended Tea TC Group - Excellent Medal] Exclusive cooperation with Shansheng Tea - Luoriyeliuxiang Won the ITC E 2021 Blended Tea TC Group-Recommendation Medal】Exclusive cooperation with Shansheng Tea-Manyoji ●Business management Founded Remember Me_Remember Me Café in 2015 Founded Kasasagi Coffee Roasters in 2019

Notes

● If you want to sign up for a course, you can first "contact the designer" to confirm the status of the course, and then place an order. ● Only those who are over 18 years old can sign up for this event. ● Coffee will be tasted during the class. It is recommended to have something before the class. Please do not have an empty stomach to avoid discomfort. ● You can bring a thermos or container, and take away your own brewed coffee after class. ● If you are unable to attend after paying the fee, you can apply for a refund through the order system, and 30% of the ticket price will be charged. Due to the need to prepare materials and venues ten days before the event, refunds and exchanges will not be accepted within ten days from the day before the event. ● If you need to reschedule, you can "contact the designer". ● Please do not bring your companions with you. Participation is only for those who have purchased the course, and those who have not purchased the course are not allowed to accompany the admission and participation. ● Admission is open 10 minutes before the event. In order to make the course go smoothly, please be careful not to be late. If you are late for more than 20 minutes, you will not be able to enter the venue and you will not be able to refund. ● If classes are suspended due to force majeure such as natural disasters, Magpie Coffee will take the initiative to contact you to postpone or refund.

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