Fermentation Western Australia Xinshan Coil Fragrance Fragrance Fragrance

【Fermented New Mountain Small Incense】 After the last batch was sold out, I haven’t made it for a long time. Firstly, I didn’t find suitable raw materials. Secondly, this incense was born for teaching. I didn’t plan to use it as a normal fragrance, but there are many fans who like it. , so make another batch. 【Aromatic fermentation】 When I was making the teaching materials, I happened to take this photo. It is the incense stick emitting water vapor from the injection tube. Many people wonder how the water vapor came from? The principle is very simple. Flavor powder and sticky powder are both organic matter. When they encounter water, they are stirred and kneaded to produce a fermentation reaction and generate heat. The longer the incense ball is placed, the more obvious the fermentation reaction is. If you ask me this is Normal? It depends on what kind of effect you want, and it can also produce different aromas deliberately, just like the Western Australia fermented incense coil launched before, which reduces the acridity of Johor Bahru through fermentation. Of course, the fermentation reaction has a lot to do with the raw materials for making incense. According to my experience, the reaction of sandalwood is more obvious, while that of agarwood is less obvious. I think this may be related to the fact that sandalwood is pure raw material (a few of them are inverted) Except for the ingredients), most of the wild agarwood is both raw and ripe, or the oil of the agarwood itself has a certain resistance. ~2018/03/16 #Mani沉香#汉藏传香#鲜香#晋香#合香#fermentation#古法香