【LS Handmade Desserts x Le Cordon Bleu Chef】1980 Thick Milk Crisp Toast (70g x 6 slices)

One bite, and a rich milky aroma instantly fills the air. The perfect ratio of crispy outside and thick inside, baked just right—each slice of milk crisp toast is handmade, lovingly spread with our special milk crisp sauce, paired with thick toast, and baked to a fragrant, delicious crisp. Returning to the 1980s bubble tea shops, with friends gathered, ordering drinks and thick toast, baked to a crisp, taking a big bite—that's our old-school style. 【Heating Instructions】 ◎ No need to thaw or defrost ◎ Heat directly from frozen ◎ Oven (Crispy Texture): Preheat oven to 200°C (392°F) and bake for 4-6 minutes. For an even crispier texture, you can extend the time slightly, but keep a close eye to prevent burning. ◎ Air Fryer (Crispy Texture): Set air fryer to 200°C (392°F) and cook for 2-3 minutes. Adjust cooking time based on toast thickness and your preferred crispiness. ◎ Frying Pan (Crispy Texture): Preheat pan over low heat (no oil needed). Place toast in the pan and dry toast for about 30 seconds per side, flipping to prevent burning, repeating for about 2-3 minutes. ◎ Rice Cooker (Soft Texture): Line the outer pot of the rice cooker with aluminum foil (no water needed). Place the toast inside, cover, and press the start button. It's ready when the power automatically switches off after 3-4 minutes. ◎ Microwave (Soft Texture): Wrap the toast in heat-resistant plastic wrap or parchment paper, place on a heat-resistant plate, and microwave at 600W for 2 minutes to ensure even heating.