Raw Chocolate

<Drunken Whiskey Raw Chocolate> [Ecuadorian Old Manor Dark Chocolate] plus [15 Years Single Malt Whiskey], the former has a fragrant floral aroma and mild woody tone, while the latter has a sweet aroma of apple and pear. The rich bouquet blends into the smooth raw chocolate, which makes people intoxicated after just one sip. <Intoxicated cognac raw chocolate> Cognac is different from ordinary brandy. It is only made from white grapes that are strictly regulated in the Cognac region of France. It is a treasure in brandy. We infuse cognac with raw chocolate to give it a burst of bouquet like champagne grapes. In addition to the bouquet that runs through from beginning to end, this raw chocolate also has extremely rich layers. In the mouth, you will first experience the aroma of citrus and cream, followed by the aroma of nectar. The overall taste is quite dense, with a slightly viscous mouthfeel. When you swallow it into your stomach, the smooth taste seems to remain in your mouth, lingering for a long time.