Heritage-Flagship Gift Box

Sakura shrimp crispy jerky: Dry the crispy meat as thin as paper, Add Donggang Sanbao’s Sakura Shrimp. The unique aroma of sakura shrimp is blended into the crispy jerky, It's absolutely mouth-watering and won't stop. It is one of the best-selling products of Dongxing Preserved Meat Shop. Seaweed Pork Floss: Using the strong hind legs of Taiwanese pigs, Salty seaweed that melts in your mouth, Stir-fry continuously over low heat, In order to achieve a crispy but not tough fluffy texture, A mouthful of pork floss and seaweed, The salty and sweet taste is the best with rice! pork jerky: Made from carefully selected Taiwanese fresh pork, No added soybean flour, the meat floss produced has long fiber and rich taste. Jingdong Daxing’s professional skills in roasting and seasoning, Unlike pork floss, which is crispy in the mouth, the texture of dried meat is more obvious. The more you chew, the more fragrant it becomes, making it a perfect combination with tea and wine.