Original Kerilo Gift Box

【Product introduction from UU】 French crepe is one of our favorite desserts. In fact, the production process of Kerilu does not require too complicated craftsmanship. The key is to start with the raw materials. Baked with Bronze film. When you bite into it, the shell is crispy, crispy and fragrant. The filling is made of Italian Stone flour to bring out a subtle chewy texture, and the rich milk from the dairy and the French ash cream achieve a moist balance. What you smell in your nose is the aroma of craft rum. There is also a unique flavor of bourbon vanilla pod that remains in the mouth, similar to vanilla ice cream. Cut open, the naturally formed pores are quite cute. Because it is stored in rapid freezing, it is still as delicious as it was just out of the oven when it is warmed up again. I believe that after eating, you will fall in love with this dessert as much as we do. It can be eaten a hundred times without getting tired, and it has become a happy taste that is always in the freezer at home. 【Eating Suggestions】 Warm up at room temperature for one to two minutes before eating. The shell is hard and the filling is like vanilla ice cream. Wait for five to ten minutes to warm up at room temperature, the outer shell is crispy, and there will be a sound of coffee when bitten, and the filling tastes springy and moist. is our favorite state of the stuffing. Guests are also welcome to share with us all kinds of creative new eating methods..＾＾ 【Introduction about Kerilu】 Name: Cannelé (Cannelé) Alternative names: Cannelé (Canelé) bordelaise, Cannelé (Canelé) de Bordeaux Background introduction: Cannelé is a word that nominalizes the adjective "groove". This wrinkled cylindrical finished product is baked using a special mold with fine grooves. Clarillo has a deep connection with Bordeaux, the place where the wine is produced. When making wine, whipped egg whites are used to clarify red wine (this method is still used in some places). The large amount of remaining egg yolks were transferred to the Sæurs de I'Annonciade to make pastries, which is the prototype of collillo. The most famous one is to use Wax made in the monastery to paint the model to prevent staining. Quoted from "French Pastry Encyclopedia" 【☀Buyers please look here☀】 1. Please answer whether you need to compile in the remarks? If the carrier is not filled, the physical invoice will be attached to the box when it is shipped. If you have other needs, please private message us. 2. For customers who choose 7-11 delivery, we will use 7-11 frozen stores to deliver to the store, and provide the delivery order number in the order notes after delivery.