Dairy cake rolls

https://68.media.tumblr.com/8ac957b73cfa7a9e6b331525cf498ddd/tumblr_oq0vlg3H9k1u8fmpfo5_1280.jpg https://68.media.tumblr.com/7cb08e969e6e26d9fafd718db2762a13/tumblr_oq0vlg3H9k1u8fmpfo6_1280.jpg https://68.media.tumblr.com/40899e1a5f03b2bed201625c3b6cc2b0/tumblr_oq0vlg3H9k1u8fmpfo2_1280.jpg https://68.media.tumblr.com/832d4bbb49f1e27f0da3ce7f9c3cde97/tumblr_oq0vlg3H9k1u8fmpfo4_500.jpg https://68.media.tumblr.com/f720f9f3cc5acf95dd91489587b34896/tumblr_oq0vlg3H9k1u8fmpfo8_1280.jpg https://68.media.tumblr.com/9e29067f39ef4db08bee68f2f7009747/tumblr_oq0vlg3H9k1u8fmpfo1_1280.jpg Candy Cat Baking Cow Cake Roll Ingredients: Vanilla, Bamboo Toner, Kashida Cream, Anchor Cream, Sugar, Egg, Flour Weight: 420g±10g Size: 18x8x7 cm Origin: Taiwan Shelf life: refrigerated 7 days/freezing for three months (days of unopened frozen storage) Preservation and consumption methods: This product is delivered in a frozen manner. It is thawed in a refrigerator freezer at 0~7°C for 4~6 hours before consumption to ensure the best taste. It is not recommended to thaw at room temperature. After unfreezing after thawing, please put it in a refrigerator and refrigerate it and eat it within 2 days. Do not refreeze after thawing. [shipping method] In order to receive the freshest handmade desserts, you will be transported at a low temperature by Black Cat Express.