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Long Love Homeland Project - Sidamo Small Farmers
/Baking degree: medium roast
/ Treatment method: sun exposure
/flavor:berry/blueberry/lemon/citrus
There are towering mountains, highlands, plateaus, valleys and plains within Sidamo. The terrain is diverse, and the coffee produced by each town has obvious differences and characteristics.
Sidamo coffee is known for its rich, full, vibrant bright acidity, as well as floral and citrus aromas.
The rich berry and citrus aromas are like sunlight condensed in coffee, and the finish is refreshing and sweet, lingering in the mouth, seductive taste.
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Creation Project - Brazil Queen's Manor
/Baking degree: medium roast
/ Treatment method: washing
/flavor:stone fruit/roasted nuts/taffy/sandalwood
Brazilian beans, in addition to their passionate taste, are not only pure in texture, but also mellow and sweet.
The Queen's Manor located in the Mogiana production area has won many awards and is also a constant winner in the COE competition in Brazil. The beans cultivated by its manor are of high quality and stability, and are well received.
This Queen's Manor is a classic in everyone's mind. The texture is smooth and balanced, with a strong nutty aroma, with a sweet toffee feel, a rich and supple taste, and a slight woody aroma at the end, which is just right with all desserts and complements each other.
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Burmese Orphan Funding Program - Classic River Bird Recipe Beans
/Baking degree: medium roast
/processing method: recipe beans
/flavor: blackberry/hazelnut/chocolate/caramel
The recipe beans are all selected and prepared by the roaster of Jiangniao Coffee.
The coffee beans from different production areas and flavors are used to combine into a more colorful coffee flavor. All of them are made of 100% Arabica beans. After multiple cupping tests to control the quality, they are matched according to different proportions through layer-by-layer testing experiments.
In the sip, it has a strong blueberry chocolate aroma, a thick and smooth hazelnut texture, and the finish is mellow and caramel sweet, full and rich.
It is also very suitable for making iced latte, and the milky fragrance is further enhanced, which has been well received by everyone.
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The Good Shepherd Project - Winds of Peace in East Timor
/Baking degree: medium roast
/ Treatment method: washing
/flavor: dark chocolate/walnut/sandalwood/spice
Timorese beans are one of the "Three Treasures of Timor", representing their excellent quality.
Most of the coffee in East Timor is grown organically by small farms. The quantity is small but the quality is high. The coffee is high in purity and has a spice flavor. It is suitable for different levels of roasting.
The coffee has a mellow taste, rich aroma of dark chocolate and nutty aroma, delicate lipids, mellow taste, full and smooth taste and full of stamina.
Commodity name: "50 in a box" Charity Huigan Hanging Ear Coffee Comprehensive Series-Changai/Creation/Myanmar/Good Shepherd
Commodity variety: Arabica
Origin of goods: Ethiopia, Brazil, Myanmar, East Timor
Product content: coffee beans
Food additives: none
Commodity roasting degree (number): medium roasting (50 packs)
Shelf life: 12 months
Storage method: avoid high temperature and humidity, please refrigerate for a long time



