Indulge in appetite ‧ tongue to enjoy a single toppings / tongue on the kung fu dishes
Like the intestines of the diners, absolutely can not miss this will burst pulp and full of chewy old haltin intestines; soft and smooth large intestine, and the elastic teeth of the small intestine, both gentle and tough taste, people love never forget With the old halogen boiled eight hours have a good taste, chewing every mouth intestines, are a happy. As well as fried pickled vegetables with the details of the back, is the finishing touch of the whole dish.
"Contents": vacuum packaging
Large intestine, small intestine, star anise, old marinade, wine, rock sugar, onions, ginger, garlic, soy sauce, soy sauce.
"Hot food consumption and preservation": so enjoy, the most taste!
It is recommended to adopt water heating method:
The vacuum packaging into the general stainless steel pot, and then into the cold water for water heating, about 10 minutes, until the pot boiling water boiling, that is heated to complete.
(20 ~ 100 degrees, boiling water heating can be up to 15 to 20 minutes), remove the care package when the soup pack hot, so as not to hot!
Electric pot heating method:
Directly into the Datong pot or general stainless steel pot, outside the pot plus a glass of water, steam for about 20 minutes (to the heating button take off) that is heated to complete, if you want to be more hot, repeat the previous steps.
● vacuum packaging, our food does not contain any chemical addition, Kaifeng as soon as possible after eating once finished, reducing the number of repeated heating, better keep food flavor.
● To ensure the quality of fresh, we order after the production, need to wait, the fastest arrival of three to five days arrival, accurate arrival time, please in the next time, and we confirm.
● all food without preservatives, buy back if not eat the same day, please immediately frozen to save before eating the first 8 to 10 hours to move the frozen room thaw, which is the best way to reduce the loss of nutritional value.
● Shipping items do not contain items placed in the photo.
■ Weight / Specification: Total weight 550g ± 10% / solid 300g ± 10% / box
■ Packing: vacuum frozen packaging
■ Shelf life: frozen one month cold for three days
■ Preservation method: cryopreservation
Nutritional labeling (100 grams per serving)
Heat ..................... 174 kcal
Protein ................... 18.9 grams
Fat 10.4 grams
Saturated fat ................ 5.8 grams
Trans fats .................. 0 gram
Carbohydrate 1.1 gram
Sodium ...................... 536 mg
Origin / manufacturing method
Origin / Taiwan, handmade
