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Product Name: Mazu Sorghum Probiotic Sour Cabbage
Ingredients: cabbage, probiotics, sorghum wine, salt
Weight: 1 catty (600) grams
Shelf life: 8 months
Instructions for use: No need to soak after cooking, the soup can be eaten
Process: Natural fermentation and maturation
Features: no preservatives, full of sour taste, rich in protein, ancient taste, natural and mellow
Responsible manufacturer: Majiu Biotechnology Co., Ltd.
Address: No. 54, Banli Village, Beigan Township, Lianjiang County
Tel: 02-22500636
Commissioned manufacturer: Taiwan Green Food Food Technology Co., Ltd.
Country of Origin: Taiwan
※This product is covered by product liability insurance
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Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.16,436 - Food & Drink | No.656 - Other
- Popularity
-
- 79 views
- 0 have saved this item
- Product Type
- Original Design
- Listing Summary
- Matsu Sorghum Probiotic Sour Cabbage 2 boxes 1 box contains 1 pack, about 1 catty (600g)
Food Information
- Best Before
- 240 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature
- Volume
- 500.0g x 2
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item