【Workshop(s)】GABEE. Professional series course [Sensory Hunter] 10 people open class

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Workshop Information

Workshop Summary
Let the Taiwan Cupping Champion lead you to familiarize yourself with yourself and learn how to use your senses to taste specialty coffee!
Note
Payment must be completed at least 2 days before the workshop.
Workshop Location
Taiwan / Taipei City
Workshop Language
Mandarin
Workshop Address
台北市松山區民生東路三段113巷21號1樓
Admission Time
10 minutes before the workshop begins
Workshop Duration
3.5 hours
Age Restriction
Aged 12 and over
Material of Finished Product
Fresh Ingredients
Ranking
No.3,478 - Workshops  |  No.375 - Cuisine
Popularity
  • 1,855 views
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Brand Profile Browse brand

GABEE. since2004
GABEE. since2004
Taiwan
4.9
(60)
Last online:
Over 1 week ago
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GABEE. Professional series course [Sensory Hunter] 10 people open class - Cuisine - Fresh Ingredients

Workshop Description

*The picture is a schematic diagram of the course, the actual operation and ingredients are mainly on-site Course Title: Sensory Hunter Start Date: 4/23 (Sat) 8:30~12:00 Registration fee: 2800/person*10 people start the class (.) Recognize our innate senses (.) Flavor perception techniques and how to describe them (.) Introduction and daily application of the flavor wheel - Guide the five senses that everyone is born with through some small experience of ingredients, and then learn how to "use the five senses" in the process of coffee tasting. - Through the implementation, everyone can understand how the flavor feels, and learn "how to describe" to appreciate the fun of the flavor world. - Get to know the Flavor Wheel and let everyone know how to practice after class. <Note> The number of times of drinking coffee in this course will be very small. As an introductory course, I hope to let everyone know and use their senses skillfully in an easy way. Lecturer: Huang Congyu (locust) Qualifications: 2018 Taiwan Cup Surveyor Competition Champion CQI's Q grader coffee quality appraiser certificate SCA Gold Cup Extraction Certificate More than five years of experience in Taiwan coffee market and Chinese coffee market, mainly specializing in sensory evaluation, quality control Review experience: Served as a sensory judge for several coffee competitions in Taiwan 2021 Coffee Cool Festival North District Student Cup Brewing Competition Chief Judge 2021 Zhanlu Coffee First Golden Cup Extraction and Brewing Competition Sensory Judging 2020 WCE World Cup Roasting Competition Taiwan Trials Sensory Judging 2020 WCE World Cup Brewing Competition Taiwan Trials Sensory Judging 2020 Xingwu Cup National Catering Skills Competition Kaiyuan Coffee Brewing Group Sensory Review 2020 Full of Beans Happy Brew King 5.0 Review 2020 3rd Jingda Cup JBAC Beverage Art Challenge Jury 2019 2nd Jingda Cup JBAC Beverage Art Challenge Jury 2019 Tainan City Green Coffee Evaluation Review 2018 Full of Beans Happy Brew King 3.0 Review

Notes

✦ Date and time: 4/23 (Saturday) 8:30 am - 12:00 noon, 3.5 hours in total ✦ Class location: GABEE. Taipei store: No. 21, Lane 113, Section 3, Minsheng East Road, Songshan District, Taipei City -- ✦ There will be no refund for cancellation of the quota 48 hours before the course, and the transfer of the quota is acceptable (the registered students are different from the actual students in the class) ✦ Offline activities cooperate with the government&#39;s joint epidemic prevention system: 1922 SMS login, body temperature measurement, alcohol disinfection &lt;Note&gt; The frequency of drinking coffee in this course will be very small. As an introductory course, I hope to let everyone know and use their senses skillfully in a relaxed way.

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