[SKOI] Patented Certified 100% Cooked Water Crystal SUI Ice Ball Molecular Water Whiskey Ice Ball

**Ice body size** Diameter 6 cm **Hockey uses water** After reverse osmosis of tap water through RO, the ice ball body is sterilized by ultraviolet light and then boiled, cooled and frozen in a closed boiler at 105°C. The five-column crystal flower uses the water of the ice ball body and then uses the small molecule water production process to complete SUI small molecule water. **five column crystal flower** Crystal flowers are crystal lines formed by freezing SUI molecular water. The original sweetness and aroma of spirits can be brought out through small molecules of water, making the wine taste even and full, and the taste is sweeter and more layered. **Automatic vacuum packaging** Through the uniquely designed closed packaging track, the ice puck can be lost in the shortest time. https://youtu.be/X63bwGOpQn8?si=6rONHxvsvqhWuPnh