Excellent Alishan amazing beans!
Through perfect honey processing and post-fermentation, its flavor is developed amazingly!
It has the clean performance of washing, and retains the flavor level of the sun. It perfectly reflects the taste in this honey treatment. It is full of sweetness when you drink it, and the acid value is bright and clear. And finish off with nutty, smooth chocolate! One of the must-try Alishan beans!
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After the 88th typhoon, it was rebuilt and reborn as the "Leye Tribe" after several considerations. Mafeel was taken from the language of the Tsou tribe of the Gaoshan tribe in Alishan, meaning "drinking very well", and then the Tsou tribe was established. [Mafei Manor], its area is located in Leye Village, Alishan Township, Chiayi County, with an altitude of 1200M. The temperature difference between day and night in this production area is very large, which is very suitable for coffee growth. It seems that many high-quality and good coffee species are planted. Planted in agricultural method, the ripe coffee cherry beans are huge, rich in aroma, smooth in taste, slightly sour, rich in layers and distinctive!
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"Ma Fei Manor" YUYUPAS Alishan Tsou Cultural Tribe
● 2020 First Prize of Taiwan Domestic Specialty Coffee Bean Evaluation
● 2019 Alishan Manor Coffee Elite Exchange Competition Traditional Washing Group First Prize
● 2019 Alishan Manor Coffee Elite Exchange Honey Processing Special Prize
● 2019 Alishan Manor Coffee Elite Exchange Competition Sundry Treatment Group Gold Award
● 2018 "Taiwan Domestic Specialty Coffee Bean Evaluation"Silver
● 2nd prize in the 2018 "Taiwan Domestic Specialty Coffee Quality Evaluation Demonstration Competition"
● 2018 "Alishan Manor Coffee Elite Exchange Competition" Gold Award and Best Manor Award
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During the production season, it is picked manually to preserve the accurate maturity, and each coffee cherry is more carefully protected. The post-production has the most complete equipment in Alishan area, from fermentation tank, fresh bean peeler, green bean dryer, raw bean Bean hulling machine, polishing machine, classifier and color sorter have created a world-class process method. The first stage fermentation is carried out through mountain spring water washing, and the pulp and pectin are preserved for sun treatment to achieve the unique flavor of honey processing! Compared with washing alone, the taste level is obviously diverse, and it retains the flavor of the sun, but the glycol is not strong! It is one of the favorite idols of many gluttons!
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Alishan_Mafei Manor Honey Treatment
Alishan_YUYUPAS Honey Processing
Production area: Ma Fei Manor
Processing method: honey processing
Altitude: 1200m
Variety: Typica
Flavor: Citrus Lemon, Honey Sweet, Fragrant, Nutty, Smooth Chocolate, Rich Sweet, Rose, Narcissus, White Flower, Honey Sweet, Brown Sugar, Walnut
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【Lucky Coffee Roaster】Japanese Brand │ Lucky Coffee Roaster‧SLR-1 ﹝Made in Japan﹞
Direct fire roasting can directly impart heat conduction to coffee beans and release their flavor perfectly. Compared with semi-hot air, hot air and other roasters, the flavor is stronger, cleaner, and more vigorous. Often, the coffee beans can smell great. The dry aroma and even the special fermented aroma!
Medium-light roasting: The aroma is charming, and the sweet and sour feeling is completely brought out, with a faint aroma of charcoal roasting.
Medium-dark roasting: release strong aroma, lead caramelization in a strong style, the whole is rich and unrestrained, and the layers are distinct.
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Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
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- 1 sold
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- Product Type
- Original Design
- Listing Summary
- Alishan Leye tribe - "Ma Fei Manor" YUYUPAS Alishan Tsou cultural tribe produced honey-processed green coffee beans! With the natural climate of high altitude and low latitude, combined with clouds and mist to provide sufficient moisture, and even the high heat and sunshine at noon, the coffee cherries grow huge and mature, and there is a very perfect coffee post-processing method, so that the flavor is comparable to the world's top coffee beans!
Food Information
- Best Before
- 720 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 200g x 1
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