Immediate discount [Yunpin Coffee] Specialty Coffee Beans - No.004 Recipe Beans 240g 20240201

https://live.staticflickr.com/65535/52832091873_a79f194273_b.jpg https://live.staticflickr.com/65535/52832097303_741a756579_3k.jpg https://live.staticflickr.com/65535/52831826969_70da111143_b.jpg **【Yunpin Coffee Beans No.004】** No.004 Yunpin selected Italian beans, with strong nutty chocolate, neither too sour nor bitter, replaced by rich fat, smooth and thick in the mouth, a good partner of the Italian coffee machine. **Coffee Flavor No.004** Roast｜Deep Roast Beans｜Yunpin Selected Beans Flavor｜Nuts, caramel dark chocolate ---- Ingredients: 100% Arabica beans Capacity: 240g Storage method: room temperature, avoid high temperature, dry, avoid direct sunlight Shelf life: The best tasting period is 3 months after the date of manufacture, and the shelf life is one year **＊Strictly selected products** ・Insist on manual removal of defective beans, before roasting, after roasting and before packaging, three hand selections to ensure high-quality coffee. ・Cupping and flavor testing will be carried out after each baking to ensure the flavor and quality. ・Rolls-Royce-class million-dollar German PROBAT roaster is used for roasting, using semi-hot air heating method, and has a unique stirring fan blade, so it can evenly heat the coffee beans to achieve high quality stability! ***brewing method** This boutique bean has a clean and bright fruity acidity and sweetness. It is recommended to brew with medium-high water temperature (around 92 degrees Celsius). After 40 seconds of simmering, the aroma of sweet fruit notes will be more pronounced. Slowly circle in a clockwise direction and stir evenly to fully extract the coffee. bean flavor ***storage method** ・Please put it in a cool place. Please brew and drink as soon as possible after unpacking ・After unpacking, please use up as soon as possible to prevent deterioration **＊About Yunpin** We are the coffee roasting studio from Xindian Nestled between busy highways and secluded hills, This scene is like modern people, busy shuttling through the streets, It is difficult to find the time to "allow" myself to quietly "taste" a cup of good coffee and enjoy the time of slow life.