[Mother noodles] red sauce Ma Nong noodles a bag of four into the bag

→ → → overseas orders into this link down ← ← ← https://www.pinkoi.com/product/nZGLCQPM?ref_itemlist=35BA5p7G **"Mom noodles" brand story** Internet popular products "mother noodles" founder Chen Rongchang, operating for many years spicy pot shop, always adhere to the Sichuan-style taste and pay attention to ingredients, do not open the chain do not eat full, unique business philosophy, to attract gourmet The main customers, a certain hot pot of hot pot of tea mixed with Tainan Guanmiao actually unexpected match, so to share to the customer, but also became the store's popular menu, often in the store in short supply, in view of the band will affect the taste and In order to allow more customers to taste this private taste, break through a variety of bottlenecks, R & D launched a year after the [mother noodles] brand, so that consumers can be home through the network home to eat restaurant-level good. https://shop.r10s.com/b78e8ee0-ec8b-11e4-89b8-005056ae17ea/Pinkoi/spicy-0.jpg **"Mother noodles" brand concept** "Mothers noodles" uphold the spirit of the return of authentic ingredients, each product is made of natural ingredients, insist on not adding artificial spices, in order to support local agricultural products, the use of good ingredients continue to develop unique tastes to make "food grade food" The core value of the brand, the sun off the temple surface Q fast ripe is not soft characteristics, with refined sauce bag, as long as 4 minutes will be able to enjoy the delicious food, so that the Chinese market to eat authentic Chinese food for the vision, let A bowl of simple noodles, eat delicious, eat healthy, eat the taste of home. https://shop.r10s.com/b78e8ee0-ec8b-11e4-89b8-005056ae17ea/Pinkoi/laoma-1.jpg [Mother noodles] mother noodles exclusive R & D and then upgrade, the earliest from Sichuan Lane Lane homemade goods, rich Ma Ganxiang and slightly hot red oil, the perfect ratio with the sub-level sublimation, as the five-star chef's current Cuisine. Sichuan soul "red oil spicy" stir fry pepper to remove moisture, mashed and hot oil full contact, color red spicy mellow, spicy and dry warm long, fragrant overflowing rich taste https://shop.r10s.com/b78e8ee0-ec8b-11e4-89b8-005056ae17ea/Pinkoi/sujiao/750.jpg https://shop.r10s.com/b78e8ee0-ec8b-11e4-89b8-005056ae17ea/Pinkoi/sujiao/750-1.jpg https://shop.r10s.com/b78e8ee0-ec8b-11e4-89b8-005056ae17ea/Pinkoi/sujiao/750-2.jpg https://shop.r10s.com/b78e8ee0-ec8b-11e4-89b8-005056ae17ea/Pinkoi/sujiao/750-3.jpg Origin / manufacturing method 【Product specifications】: ■ Ingredients: ※ noodle ingredients: high-gluten flour, salt, water. ※ spicy oil package: mustard oil, chili powder, pepper. Soy sauce, water, black beans, salt, sugar, caramel pigments, citric acid, flavoring agents (DL-aminopropionic acid, sodium L-glutenate, 5-hypoxanthine disodium, 5-guanine nucleus Disodium chloride), sweeteners (sucrose, senoric acid potassium), sodium benzoate (preservatives). ※ sesame paste package: white sesame seeds, mustard oil. ■ Contents: 4 bags per bag (net weight 128.5 grams * 4 packs) ■ Shelf life: 12 months ■ save the way: room temperature, do not place in the direct sunlight and moisture, after unpacking, please eat as soon as possible ■ allergen information: This product contains wheat ingredients ■ origin of Taiwan Origin / manufacturing method Taiwan