Ethiopia Guji Uraga Yabitu Washed - Half Pound Coffee Beans

**Contents:** Coffee Beans / Half Pound (227g) **Roast Level:** Light Roast **Processing Method:** Washed Process **Flavor Profile:** Sweet notes of lemon, peach, lychee, bergamot, gardenia, and honey-grapefruit. https://www.funnybean20.com/images/pinkoi/3.png **Funnybean Coffee's Three Core Principles** **Hand-Selected with Care** High-quality green beans are typically harvested by hand. However, not all coffee cherries on a single tree ripen simultaneously. Harvesting unripe, green cherries results in underdeveloped beans, while picking the ripe, cherry-red ones ensures the best flavor and sweetness. After harvesting, the cherries undergo a series of processing steps, such as washing, hulling, and drying, before becoming green beans ready for roasting and export. Even after processing, some less-than-ideal beans may remain mixed in. Therefore, meticulous inspection and sorting before roasting are crucial. Funnybean Coffee dedicates the most time to this hand-selection process because we firmly believe that superior green beans are the fundamental basis of exceptional coffee. **Freshly Roasted** Much like fine wine, coffee beans mature over time, developing a smoother, mellower flavor profile—a process we call 'resting.' Typically, freshly roasted beans possess a slight smoky aroma. By sealing them in bags with one-way degassing valves to prevent air exposure, and allowing them to rest for 5-7 days, their flavors become more rounded and harmonious. So, when you receive freshly roasted beans, resist the urge to open them immediately. Store them in a cool place and let them rest for about a week. Grinding and brewing them just before consumption will unlock their optimal taste. Funnybean Coffee ensures that every batch of beans delivered to our customers is roasted within the last 7 days for peak freshness. **Healthy Delivery to Your Door** At Funnybean Coffee, we understand that coffee beans are delicate. Proper storage, both for green and roasted beans, is paramount. The ideal environment is cool, dry, and free from humidity. Immediately after roasting, we seal the beans in airtight bags equipped with one-way degassing valves before packaging and shipping. For products like drip bags that require grinding, they are prepared just moments before dispatch. Origin/Manufacturing Method Hand-roasted in Taiwan