Shicheng Liangpin's one-bite wine-soaked thick-cut roasted wild mullet roe in a bag

Automatic Translation (Original Language: Chinese-Traditional)
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foodisay
foodisay
Taiwan
5.0
(2)
Last online:
3-7 days ago
Response rate:
68%
Response time:
Within 1 day
Avg. time to ship:
1-3 days
Shicheng Liangpin's one-bite wine-soaked thick-cut roasted wild mullet roe in a bag - Other - Other Materials White

Product Description

No need to bake, just eat it as is! Wild top-quality mullet roe meets the chef’s persistence and grilling techniques. No fishy smell, just irresistible deliciousness~ It is fully sun-dried for 10 days without losing any water weight, making each piece of mullet roe golden and translucent, with a slight charcoal aroma and a soft and delicious taste. Rather than saying it’s one bite, it’s actually more like three bites. Because it is 2.5-3 times thicker than the ones on the market! There is a faint burning aroma after the first bite. In the second bite, the fish eggs were slightly sticky and a little elastic. The third bite gives you a refreshing feeling that is not so salty that you would have to drink three glasses of water. The fourth bite......... If there is no fourth bite, I still feel unfinished and want to open another one! No fishy smell, low salt and sodium, no artificial additives, the traditional method is more time-consuming and labor-intensive than ordinary mullet roe! 🔶Thin salt sun-drying, usually six or seven days outside, but nine to ten days for this one! 🔶After pickling in sorghum wine, bake directly with charcoal fire, never careless 🔶Extra thick cut, 2.5~3 times thicker than ordinary ones. With real ingredients, you can taste the dense texture of mullet roe, crispy on the outside and soft on the inside. Even people who dare not eat mullet roe are so amazed that they can’t resist and continue to eat it. https://s3.ap-southeast-1.amazonaws.com/cdn.store-assets.com/s/930809/f/10421554.jpg

Product Details

Material
Other Materials
How It's Made
Handmade
Where It's Made
Taiwan
Unique Features
Customizable
Stock
More than 10
Ranking
No.20,151 - Food & Drink  |  No.665 - Other
Popularity
  • 2,511 views
  • 14 sold
  • 34 have saved this item
Product Type
Original Design
Listing Summary
🔶Thinly salted and sun-dried mullet roe will not make it salty. Traditional mullet roe is dried in six to seven days, but Shicheng mullet roe needs nine to ten days to pass the test! 🔶The master marinates the fish roe in sorghum wine and grills it over charcoal fire, never sloppily 🔶Extra thick cut, 2.5~3 times thicker than the average mullet roe. It’s made from real ingredients. With one bite, you can taste the dense, textured mullet roe. Crispy and soft texture! 🔶

Food Information

Best Before
365 day(s) after the manufacturing date
Allergens
Eggs、Fish
Storage Method
Room temperature、Refrigerate、Freeze
Volume
100.0g x 1

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