A Palinnay hazelnut spread made with Renaissance Rum aged in botrytis barrels (20083) is blended with Nakazawa cream and espresso Chantilly, then rolled into a moist and fluffy cocoa cake (using Turbulence Japanese fruit powder). A mature flavor, dedicated to those who never tire of it!
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- Down to the last 5
- Ranking
- No.4,605 - Food & Drink | No.1,031 - Cake & Desserts
- Popularity
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- 302 views
- 4 have saved this item
- Product Type
- Original Design
- Listing Summary
- **Selected Renaissance single rum botrytis rot wine barrels (20083)** A soft and moist cocoa cake, rolled in a coffee chantilly made with Nakazawa fresh cream, is infused with Palinner hazelnut spread and Renaissance rum, bringing out a mature, mellow aroma and the richness of hazelnuts, with a sweet, yet not cloying, finish. A subtle bitterness with a touch of warmth, like a father's love, unspoken yet ever-present.
Food Information
- Best Before
- 5 day(s) after opening the product
- Allergens
- Eggs、Milk、Wheat、Nuts
- Storage Method
- Refrigerate、Freeze
- Volume
- 400.0g x 1
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- Alipay
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