◆Won the Haiyan Aquatic Product Quality Award
◆Won the Rural Goods Award
◆Won the Xian Good Product Award
◆Accumulated nearly half a century of careful breeding experience - using natural probiotic feed for breeding
◆Exported to Japan for many years - passed multiple strict inspections
◆Selected authentic white eels with the most delicate and tender meat
◆The nutritional value of white eel is higher than that of all kinds of fish - one of the fish with the highest protein EPA and DHA
◆Reduced tingling sensation - removal of large bone spurs + manual picking of fine thorns
Home-grown, high cp value!!!!!
Taiwan’s native spirit
40 years of breeding experience exported to Japan, carefully selected high-quality products, and providing preferential prices with the advantages of large-scale dealers,
We provide the safest fresh food, please feel free to buy! The nutritional content of eel is higher than that of seabass, chicken, beef, etc.
Much higher, and the content of vitamins, minerals and trace elements is unmatched by land animals. Eels contain EPA
And one of the fish with the highest DHA.
We use authentic white eels with the most delicate meat, no earthy smell, the best flavor and nutrition, dense and solid meat, and special blending
The sauce is continuously poured on the sauce and baked repeatedly to present a perfect braised color. The meat of Kabayaki eel is plump, with distinct layers and delicious
It melts instantly, and the picture of elegant fragrance makes people salivate~~~
Definitely your first choice not to miss!
Medicinal supplements are not as good as dietary supplements!
【Specifications】
●Product specifications: Single piece vacuum packaging (raw eel slices*3)/set
●Weight: 400g*3/tail±10%/piece
●Cooking methods: steaming, boiling, stewing, stir-frying, roasting, roasting, blanching and frying
●Ingredients: white eel
●Storage conditions: must be frozen below -18℃
●Shelf life: marked on the seal
●Origin: Taiwan (raw materials)
●Processing:Taiwan
●Allergen information: This product contains fish and its products and is not suitable for people with allergies.
●Notes: The main large bones of eels have been removed during processing, but the size and rawness of each batch of eels
The length of each eel is different, so there will still be some thorns that are difficult to remove. The meat of the small-tailed eel is tender and the thorns are soft, so there will be no obvious thorns.
It has a tingling sensation, so be careful when eating it.
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Product Description
Product Details
- Material
- Other Materials
- Where It's Made
- Taiwan
- Unique Features
- Licensed product
- Stock
- More than 10
- Ranking
- No.21,288 - Food & Drink | No.841 - Other
- Popularity
-
- 3,105 views
- 4 sold
- 9 have saved this item
- Product Type
- Original Design
- Listing Summary
- Perennially exported to Japan and passed ISO national certification - "Shengsheng Manyu" The five generations of the family have been engaged in eel farming in Punan Village, Yunlin. Punan Village is also known as "the hometown of eels". The unique soil and water quality are suitable for the growth of eels. This is also the location designated by Japan to purchase eels!
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- Fish
- Storage Method
- Freeze
- Volume
- 333.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item