Swedish Chef's Secret Thermometer Extra Fine Probe

The ProfessionalSecrets Thermometer is a masterpiece jointly created by restaurant chefs and top designers. Teams across six different countries, after three years of discussion, research and development and testing, finally successfully raised funds on the well-known fundraising platform Kickstarter, making a huge contribution. ●Created by professional chefs and top designers ●Extremely fine probe, sharp and fast ●Clear interface, measure to decimal point unit ●Water resistant and easy to clean ●Additional protective cover ●One of the most important tools for professional chefs Cooking is the embodiment of love, but it is also closely related to physical chemistry. Use a high-quality thermometer to grasp the changes in cooking and let love be presented accurately. ▶Extremely fine probe Compared with industrial grade production, the diameter is only 1.2 cm, which can quickly detect the temperature and minimize the impact on cooking. Doubling the length makes it easy to measure thicker dishes such as steak and bread. ▶High speed and precision Using cutting-edge technology, results are detected in seconds. When the probe is inserted into the cooking, it will automatically measure the temperature and display the changes dynamically. No need for manual adjustment, just follow the test. ▶Decimal point dynamic detection Accurately master the cooking process. Celsius and Fahrenheit can be switched. ▶Humanized interface The bevel design of the display surface of the thermometer allows it to face the chef and clearly display the temperature no matter it is on a pot, bowl, baking tray or refrigerator. ▶Thermometer protective case If the thermometer is not used, please place it in a protective case to prevent the probe needle from being damaged or contaminated. The case comes with a convenient clip that can be clipped to the chest or apron. The case is dishwasher safe. ▶Water resistant and easy to clean The thermometer is water resistant so it can be cleaned by hand washing. The thermometer is still a precision instrument and should not be placed in the dishwasher or soaked in water. ▶Temperature measurement range Celsius minus 50-350°C Negative 58-662°F Fahrenheit ▶Professional skimming teaching Measure the temperature from different angles to grasp the complete temperature of the ingredients. Note that the internal temperature will continue to rise when the ingredients are removed from the heat source. Thermometers are commonly used in cooking meat, fish, bread and pastries. ▶Size Length: 229mm Probing pin length: 96 mm Stylus diameter: 1.2mm Weight: less than 0.5kg ▶Material Probe: Stainless Steel Grip and Case: Plastic https://live.staticflickr.com/65535/52882583761_5437c00610_o.jpg https://live.staticflickr.com/65535/52882774699_efdb3b244f_o.png https://live.staticflickr.com/65535/52882041817_76db77fd87_o.png