TERRA Mullet Roe Chocolate-Black Gold

https://live.staticflickr.com/65535/51186133597_e08234190a_c.jpg **TERRA Mullet Roe Chocolate-Black Gold** The wild mullet roe from Tainan is soaked with sorghum and burnt. Half of it is mixed with cocoa paste, and half is finely planed on the surface. The salty and sweet taste hides the concentrated ocean flavor. https://live.staticflickr.com/65535/51185996157_77357c2461_c.jpg **What is Bean to bar?** Bean to bar means that all the processes of chocolate from selecting cocoa beans to baking, crushing, grinding, tempering and molding are all done by the brand. What gives chocolate a unique flavor is not only the terroir and cultivation methods of the cocoa bean production area, but also by controlling the baking curve, mastering the grinding time, and grasping the ratio of cocoa to sugar, the characteristics of cocoa beans can be more vividly interpreted. This is not only a test of the craftsmanship of the producer, but also the most interesting part of bean to bar! https://live.staticflickr.com/65535/51185997512_4ff4165695_c.jpg **Bean to bar chocolate specialty store in Taiwan's most producing area** TERRA means the earth, giving people a feeling of warmth and solidity, full of vitality. The brand adheres to the bean to bar production process, from baking to development, temperature adjustment to moulding, and completes every detail firmly and attentively, and combines ingredients from various countries to create a new cocoa flavor. In addition to raw bean chocolate, TERRA also uses different preparation methods and ingredients to present the unique flavor of each cocoa bean in the form of desserts and drinks.