100% Taiwanese Wheat Chicken Noodles with Winter Vegetables - 5 Packs with Winter Vegetable Bun

※Taiwan Wheat Chicken Noodles, 5-pack (275g), includes a pack of winter vegetables (40g, for 5-packs of chicken noodles). **The only 100% Taiwanese local ingredients, the fresh aroma is irreplaceable** One of the keys to delicious food is fresh ingredients. Taiwanese Wheat Chicken Shredded Noodles are made with 100% Taiwanese grown and ground wheat flour, and Taiwanese fresh duck eggs, without any adjustments or additions. Fresh wheat and duck eggs make the chicken shredded noodles full of wheat and egg flavors, making it the most Taiwanese style of winter vegetable shredded chicken noodles. https://www.newsmarket.com.tw/shop/files/2022/06/%E9%9B%9E%E7%B5%B2%E9%BA%B5-IMG_9105-1200-r.jpg __Taiwanese Wheat Winter Vegetable Chicken Noodles full of fresh aroma__ **Complete fresh duck eggs into the noodles, natural Q bomb, long-term cooking is not easy to break** Different from the chicken shredded noodles on the market, which are fried with thin noodles and salt, Taiwanese wheat and winter vegetable shredded chicken noodles are specially made with whole fresh duck eggs. Without any chemical additives, the noodles can be made flexible and elastic, and can be cooked for a long time. It is not easy to break, and the noodles are more fragrant with fresh eggs, which can be called the top chicken shredded noodles. https://www.newsmarket.com.tw/shop/files/2022/06/%E9%9B%9E%E7%B5%B2%E9%BA%B5-IMG_9128-1200-r.jpg __The chicken shredded noodles made from Taiwan's whole fresh duck eggs are not only natural and elastic, not easy to break, but also full of egg flavor!__ **A large portion of winter vegetable buns, the soup is sweeter, and the chicken noodles are more flavorful** Chicken shredded noodles lacks winter vegetables, which is just one taste, and the chicken shredded noodles outside has only a little bit of winter vegetables, which is really not flavorful. We specially attach a large package of winter vegetables that are completely free of chemical additives. They are only made of Chinese cabbage, garlic and salt. After the winter vegetables are added to the chicken shredded noodle soup base, the sweetness of the winter vegetables, the fragrance of garlic, and the fragrant chicken Silk noodles, definitely a really tasty chicken noodle. https://www.newsmarket.com.tw/shop/files/2022/07/%E9%9B%9E%E7%B5%B2%E9%BA%B5-IMG_9018-1200.jpg __Each packet of shredded chicken noodles can be paired with about this amount of winter vegetables.__ **Freshly fried, no extra oil required for cooking, smooth and refreshing** Taiwanese Wheat Winter Vegetable Shredded Chicken Noodles are made with daily fresh oil. The oil has been tested for pH and filtered twice. The fried noodles are crispy and their aroma is doubled. Since chicken shredded noodles already contain eggs and oil, there is no need to add extra oil or use fatty meat for soup. Lean meat and vegetables, etc., are more refreshing and not greasy! If you like the taste of seafood, you can add shrimp, clams, etc. If you add meatballs, fish plates, etc., it will be the top seafood winter vegetable chicken noodles! https://www.newsmarket.com.tw/shop/files/2022/06/%E9%9B%9E%E7%B5%B2%E9%BA%B5-IMG_9132-1200-r.jpg __Smooth and Delicious Taiwanese Chicken Noodles with Wheat and Winter Vegetables__ **Taiwanese wheat can be eaten fresh, shortening the food journey and reducing carbon footprint** Taiwanese are eating more and more pasta, but 99.9% of their wheat is imported, and the self-sufficiency rate is only 0.01%. Taiwan can grow wheat? In fact, it is possible. In the 1960s, Taiwan had more than 2,500 hectares of wheat planting area. Lin Xunshi, a domestic expert on wheat breeding, believes that the environment in some low-lying areas of Taiwan is very suitable for growing wheat, and most of them are the "trailer" in the eyes of farmers that the conditions for growing rice are not good. Compared with rice, wheat uses less water and can also disperse bird damage. The problem is not only suitable for drier areas, but also can increase the utilization of unfavorable rice farmland. The cultivation of Taiwanese wheat can grow well without the use of special pesticides and chemical fertilizers. The use of local wheat flour not only reduces the carbon footprint of food, but also increases the self-sufficiency rate of Taiwanese wheat. The most irreplaceable thing is that Taiwanese wheat flour does not require Like imported flour, after long-term storage and transportation, you can definitely eat the freshest taste! https://www.newsmarket.com.tw/shop/files/2022/06/%E9%9B%9E%E7%B5%B2%E9%BA%B5-IMG_9001-1200-txt.jpg **Professional flour mill grinding, 100% Taiwanese wheat, without any modifiers** The local wheat flour used in the pot roast pasta is Hongjie's Taiwan Haohao 100% local wheat flour. It uses Taiwan's unique Taichung No. 2 hard red winter wheat. The wheat cultivation process is environmentally friendly and does not use pesticides, chemical fertilizers and weeding. A large-scale contracting method in a single production area makes Taiwanese wheat more stable in quality, with better protein content and gluten performance. Because it is freshly harvested and made, the shelf life is short, not only the wheat flavor is rich, but also the flexibility of the flour operation ratio is retained. It can be used to cultivate natural yeast, enjoy healthier and more diverse baking fun, and use professional technology to find the best wheat. It is suitable for obtaining the flour rate and particle size distribution, without adding enzymes, vitamin C, etc. to adjust the flour composition, so that everyone can eat with peace of mind and contribute to the ecological balance.