Tosani salty pancakes with rice scent, combined with the rice scent of Yilan ’s farmhouse that grows rice in the field Hong Li Mai Mi Xiang
The traditional Tuscan salty cake uses whole seedless grapes and a little granulated sugar to make the filling, here uses homemade salt koji syrup.
Ingredients of Tuscany Salty Cake:
Japan Showa flour, water, salt, glucose, a little clove cinnamon powder, olive oil, grapes, cranberries, walnuts, salt koji syrup, a few homegrown pesticide-free rosemary
Ingredients for Mixiang Tuscan Salty Cake:
Japan's Showa flour, water, salt, glucose, a little clove cinnamon powder, olive oil, grapes, cranberry, walnut, salt koji syrup, Yilan shelled red Lime rice scent, barley kernel rice scent, a little self-planted pesticide-free rosemary Fragrant
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Customizable
- Ranking
- No.31,054 - Food & Drink | No.330 - Bread
- Popularity
-
- 5,043 views
- 48 sold
- 62 have saved this item
- Product Type
- Original Design
- Listing Summary
- Schiacciata means "squashed things" and is a dessert made by flattening a dough with olive oil. In the autumn of Tuscany, the mother-in-law and mother of the farm will use grapes to make Tuscany salty cakes. The sweet and savoury bread flavor with rich fruit and nut fillings is a full-bodied aroma and fullness. Dim sum bread
Food Information
- Best Before
- 7 day(s) after opening the product
- Allergens
- Wheat、Nuts
- Storage Method
- Room temperature、Refrigerate、Freeze
- Volume
- 45g x 1
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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