【Workshop(s)】【Baking Course】Longxin Dayue Jewelry Cookie Box

Automatic Translation (Original Language: Chinese-Traditional)
US$ 106.68
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Workshop Information

Workshop Summary
The most popular biscuit box series has finally launched a new class~ The biscuit class has always been a comprehensive gift package, including piping, shaping, kneading, and filling in one class!
Next Workshop
2025/1/4 (Sat)
Note
Payment must be completed at least 2 days before the workshop.
Workshop Location
Taiwan / New Taipei City
Workshop Language
Mandarin
Workshop Address
新北市永和區仁愛路49號1樓
Admission Time
When the workshop begins
Age Restriction
Aged 12 and over
Spots left
12
Ranking
No.4,333 - Workshops  |  No.581 - Cuisine
Popularity
  • 1,095 views
  • 3 sold
  • 8 have saved this item

Brand Profile Browse brand

hananeco
hananeco
Taiwan
5.0
(238)
Last online:
1 day ago
Response rate:
84%
Response time:
Within 1 day
Avg. time to ship:
Over 7 days
【Baking Course】Longxin Dayue Jewelry Cookie Box - Cuisine - Other Materials

Workshop Description

https://live.staticflickr.com/65535/53534586195_10657b6122_b.jpg Longxin Dayue Jewelry Biscuit Box The most popular biscuit box series finally has a new version~ Biscuit classes have always been a comprehensive gift package. One class includes various types of piping, shaping, kneading, and filling. However, after experiencing more than a hundred classes, I found that novices need to practice beautiful piping in a short time. Cookies are quite difficult, so we specially created a class for piping cookies from beginning to end, so you can practice piping cookies properly. But if you think you only practice techniques, it’s too simple. What Huamao likes most is to fill up a class. This is also true about the golden ratio of cookies, the difference in taste of different materials, and the modeling techniques of various animals. The learning focus of the class. https://live.staticflickr.com/65535/53534346893_0410b7314f_b.jpg https://live.staticflickr.com/65535/53534483474_9b143f0933_b.jpg Cookie box contains: 1Two-color matcha dragon squeeze biscuits The Year of the Dragon mascot extruded from vanilla 2 Fruit Gemstone Amber Candy (Red Heart Guava/Passion Fruit) *Demonstration As the dragon's treasure, this time I chose "amber sugar", which is the visual representative of the candy industry. It has crystal clear luster and Gemstone cut shape. Take a bite and you will eat the crispy crystallized sugar shell first, followed by the fruity flavor of QQ. Gummy candies and amber are three kinds of enjoyment. In class, we will also share other amber candies’ online beauty styling recipes. 3 Mini Hojicha Pearl Puffs Every time I take the Santoro Black class, everyone likes to eat the puff shells alone. This time, I want a different flavor. The mini puffs are decorated with pearl sugar on the surface with the aroma of hojicha. They are sweet and crispy. Can't stop eating. 4 Vanilla Fluffy Cookies Piped Cookies 5 Cocoa puff pastry cookies It is not easy to make cookies that maintain patterns and reduce collapse and deformation during baking. The golden ratio studied by Huamao allows you to unlock various secrets of successful cookie success. The key point is that it's really fragrant, fluffy and delicious. I'm afraid to try it every time because I can't just eat one piece! https://live.staticflickr.com/65535/53534169561_b5faa1dc2f_b.jpg 【Course content】 Explanation of the sugar to oil powder ratio of cookies An explanation of the differences in taste of ingredients in cookies Detailed breakdown of how to use cookies How to adjust the baking temperature of cookies How to shape piping biscuits Cookie piping method for piping flower cookies Differences in selection of props for piping biscuits Amber sugar making and cutting explanation How to make hojicha pearl puffs How to store and package biscuits 【Course Works】 Course work: Each person completes 1 box of exquisite iron box biscuits Note: Please bring an environmentally friendly box/carrying bag to the course, and you can bring extra cookies back https://live.staticflickr.com/65535/53534169496_7f5a2c51c9_b.jpg 【Precautions】 Photography is allowed in class, but video and audio recording is prohibited without consent. Handouts are provided during the course, please bring your own writing pen Those who have not signed up for this experience are not allowed to enter the activity area to avoid affecting the activities of teachers and other students. The event can be carried out: a group of 4 people is required. If there are not enough people to make the trip, we will notify you before the trip to reschedule or give you a full refund

Notes

Course cancellation method: If canceled 7 days before the departure date (excluding the departure date), the full amount will be refunded. If canceled within 6 days to 4 days before departure date (excluding departure date), 50% of the paid amount will be refunded. Cancellations are not accepted from 3 days before the departure date to the same day, and no refund will be given. No refund will be given if participation in the event is terminated due to factors that are not responsible for the organizer. It is recommended that if you need to cancel within 6 days before the departure date, you can transfer your place. But please be sure to tell us the name and contact information of the agent participant. If due to force majeure factors such as natural disasters, we will proactively contact you for an extension or refund. How to change the date: The date can be changed from 6 days to 4 days before the departure date (excluding the departure date). However, the change can only be made once and only for events under the same organizer. If there is a price difference after the change, the excess cost will be refunded and the shortfall will be compensated. No cancellations will be accepted for rescheduled events. Date changes are not accepted between 3 days before the departure date and the same day. It is recommended that you transfer your spot if you need to reschedule within 3 days before departure. But please be sure to tell us the name and contact information of the agent participant.

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