Ingredients: Rice, Maltose, Sugar, Ginger Flower Ice Brew, Almonds, Olive Oil, Sea Salt
Net Weight: 100g
Freshly picked ginger flowers are gently extracted for their fragrance at low temperatures, then simmered with maltose, fleur de sel, and olive oil to create a syrup. This syrup is mixed with puffed rice and almonds, then hand-shaped and cooled. The glaze is delicately crisp, and the floral aroma is clear and uplifting. Ginger flowers, wild yet unpretentious, their fragrance blooming by tranquil waters.
A cup of single-origin hand-drip coffee, washed process, light roast, with white floral notes from an Ethiopian heirloom variety, would be a perfect pairing.
Origin/Manufacturing Method
Taiwan
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- Down to the last 5
- Popularity
-
- 22,757 views
- 615 sold
- 312 have saved this item
- Product Type
- Original Design
- Listing Summary
- Freshly picked ginger flowers are gently extracted for their fragrance at low temperatures, then simmered with maltose, fleur de sel, and olive oil to create a syrup. This syrup is mixed with puffed rice and almonds, then hand-shaped and cooled. The glaze is delicately crisp, and the floral aroma is clear and uplifting. Ginger flowers, wild yet unpretentious, their fragrance blooming by tranquil waters.
Food Information
- Best Before
- 60 day(s) after the manufacturing date
- Allergens
- Nuts
- Storage Method
- Room temperature、Refrigerate、Freeze、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 100.0g x 1
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