Honduras Specialty Estate Coffee Beans │ Light Roast - Freshly Roasted Coffee Beans

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Grinding_Service.jpg Coffee Bean Origin: Single Estate/Cooperative from Honduras, with the following options: 🔸**Honduras Santa Bárbara Pure Dominion Farm - Domingo Smallholder Geisha Washed - COE #5 Competition Lot** ● Farm Name: Honduras Santa Bárbara Pure Dominion Farm - Domingo Smallholder ● Process: Washed ● Varietal: 100% Arabica - Geisha ● Flavor Profile: Orange blossom, Apricot, Lychee, Honey, Bergamot, Multi-layered floral notes, Refreshing fruity sweetness, Lingering floral honey finish ● Roast Level: Light Roast ● Packaging: Half Pound (230g) / Quarter Pound (115g) - One-way valve + Resealable stand-up pouch ● Altitude: 1650m ● Shelf Life: 4 months (Valid from the roasting date for optimal flavor) ※ This lot won 5th place in the 2025 Honduras Cup of Excellence (COE) with an outstanding score of 88.78, receiving international acclaim. This is an exceptionally rare competition lot, offered to those with a discerning palate. ----- 🔸**Honduras San Vicente Mill - LEYVA Smallholder Natural** ● Farm Name: Honduras San Vicente Mill - LEYVA Smallholder ● Process: Natural ● Varietal: 100% Arabica Parainema ● Flavor Profile: Rum, Tropical Fruit, Plum, Brown Sugar Plum Wine, Raisins, Round and Full-bodied ● Roast Level: Light Roast ● Packaging: Half Pound (230g) / Quarter Pound (115g) - One-way valve + Resealable stand-up pouch ● Altitude: 1400 meters ● Shelf Life: 4 months (Valid from the roasting date for optimal flavor) https://shop.r10s.com/9b8/038/aa92/bef7/77c4/1b0a/803d/49bd94875f156c1533ce73.jpg https://youtu.be/BmbbjuuVGn0 https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_bag_introduction_with115g.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **Coffee Flavor Profile** The diverse nutritional components within green coffee beans transform through roasting into various aromatic compounds, creating a spectrum of flavors. Exceptional coffee beans naturally possess a rich aroma, exhibiting delightful aromatic shifts at high, medium, and low temperatures, making them a joy to savor. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg **Pure Dominion Farm (Las Virginias)** Santa Bárbara, Honduras, renowned for its fertile soil and high altitudes, is recognized as one of the country's premier coffee-growing regions. Dolmin Josue Moreno Alvarado of Pure Dominion Farm, inheriting three generations of family expertise, channels a craftsman's spirit into an uncompromising pursuit of quality. Cultivated amidst the misty altitudes of 1650 meters, his meticulously grown Geisha coffee not only carries family history but also perfectly embodies the region's exceptional terroir with its bright and vibrant floral and fruity aromas. -- **San Vicente Mill (San Vicente Coffee Exporter)** Located in the town of Peña Blanca, north of Lake Yojoa in the western region of Santa Barbara, this mill has consistently been a top performer in the Honduras Cup of Excellence (COE) competitions. It stands as one of Central America's most legendary coffee processing facilities. If you've experienced an unforgettable Honduran coffee, there's a high probability it passed through their hands. In 2009, the Paz family welcomed new, energetic members. Every batch of coffee beans undergoes professional cupping and grading at the mill before being released, ensuring rigorous quality control. They actively bridge communication between origin farmers and roasters of all sizes, injecting innovative ideas and practical execution to maintain the highest quality and flavor from start to finish. San Vicente sources coffee beans from surrounding smallholder farms, providing significant support in knowledge, techniques, and economics. Consequently, the resulting coffees boast high sweetness and intense fruity notes, consistently impressing. Their Impact, Recognized Globally: ◍ Empowering Smallholder Farmers: Assisting emerging farmers in improving their processing methods to compete on the international stage of the COE (Cup of Excellence). Providing professional quality control and export channels, elevating smallholder productions into world-class specialty coffee. ◍ Dedication to Exquisite Processing: Washed, Honey, Natural – meticulous tracking, cupping, and selection throughout. Each batch comes with its origin story and a clear flavor profile. ◍ A "Seal of Origin" for the Region: The mill itself serves as a mark of quality, attracting discerning international buyers from establishments like Coffee Collective, Onyx, and Tim Wendelboe. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg Botanically, the coffee tree belongs to the Rubiaceae family, Coffea genus, and is an evergreen tree. Coffee beans are the seeds of the coffee tree's fruit, with three main species: Arabica, Robusta, and Liberica. These three species cannot cross-pollinate to produce different sub-species. All specialty coffees in the world originate from the Arabica species. Within Arabica, there are various evolved, hybridized, and mutated sub-species. **Arabica Varietal: Geisha Coffee** Once named one of the "Top 10 Most Expensive Coffees in the World" by Forbes, Geisha coffee is a legend well-known in specialty coffee circles. There is considerable confusion surrounding the Geisha varietal, as multiple genetically distinct plant types are referred to as Geisha, many with similar geographical origins in Ethiopia. Recent genetic diversity analyses by the World Coffee Research Center have confirmed that the T2722 varietal grown in Panama and its descendants are unique and consistent. When cultivated at high altitudes with careful management, it correlates with exceptionally high cup quality and is renowned for its delicate floral, jasmine, and peach-like aromas. **Arabica Varietal: Parainema** The Parainema bean is slender, resembling the Geisha varietal in appearance, with a vibrant green and plump quality like jade. This meticulously developed new varietal possesses excellent disease resistance, effectively warding off coffee leaf rust and nematode infestations. Its improvement program began in 1981, with stable cultivation first achieved in Costa Rica in 2006. It was subsequently introduced to Honduras in 2010 and officially named Parainema. Parainema coffee trees are small shrubs. Due to genetic variations, their leaf tips may appear green, yellow, or a blend of both. Parainema green beans are an extremely rare varietal, expertly processed by San Vicente Mill, a consistent winner in the Honduras COE (Cup of Excellence). It is a varietal worth experiencing. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes This refers to the method of transforming ripe red cherries into dried green beans. Each process has its advantages and disadvantages, influenced by the local environment and specific needs. Therefore, each region has its suitable processing method. This lot utilizes either Washed or Natural processing, briefly described below. **【Washed Process】Washed / Wet Processed** Also known as wet processing, this method involves removing the skin and pulp from the coffee cherries before drying. The beans are then soaked in fermentation tanks to remove the mucilage layer clinging to the seeds, followed by washing with water and drying in the sun or by machine. The washed process yields a cleaner, crisper mouthfeel compared to the natural process. It typically has a lighter body and often presents brighter flavor profiles with the rich acidity essential for specialty coffee. While still showcasing fruity notes, flavors are generally more distinct and easier to discern. **【Natural Process】Natural / Sundried / Dry Processed** Also called sun-dried or dry processing, this is the most traditional and common processing method, originating in Ethiopia. It requires no water during processing. After harvesting, the coffee cherries are laid out to dry in the sun before hulling. The seeds remain inside the cherries. During the prolonged drying period, they absorb the flavors from the skin, pulp, and mucilage, resulting in fuller sweetness and body, and often developing unique aromas. Coffee producers spread the entire cherries on drying beds in the sun. These beds can be terraces or raised platforms. Over 3-6 weeks, the coffee ferments, and producers turn them to ensure even drying and prevent spoilage. During this time, the sugars within the fruit and the mucilage adhering to the seeds develop flavor and increase sweetness. Once the coffee is dry, a machine is used to separate the dried husk and pulp from the seeds. Natural process coffees are juicy and syrupy, well worth the effort involved. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Manufacturer Information: Manufactured by Justin Enterprise Co., Ltd. Phone: 03-358-6611 Address: No. 30, Alley 120, Daxing Rd., Taoyuan Dist., Taoyuan City 330, Taiwan ▶ Our products are insured with NT$10 million in product liability insurance. ▶ Food Business Registration Number: F-165601955-00000-0 ▶ Coffee Quality Grader (Q Grader) for Cupping Quality Control https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg ※ A gift bag is not included with this product. If you require a gift bag, please purchase one from the [Gift Bag Add-on] page. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_2side_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_content2_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg