[Good things come in pairs gift box version] Five-spice taro cake with ginger juice and rice cake#Celebrate the New Year

Five-spice taro cake (NET 700g) The taro paste is made from silky flour, glutinous and soft, and is topped with dried shrimps, bacon, sausages and other ingredients. It is recommended to cut it thickly and fry it for fragrant flavor. It has a rich texture, is smoky and easy to fry, is crispy on the outside and tender on the inside. It is fragrant and flavourful. It tastes the same whether steamed or fried. Ingredients | Water, taro, rice flour, corn flour, vegetable oil, sausage, bacon, sugar, dried shrimp, chicken powder, cornstarch, salt, five-spice powder, sesame oil Taro nutritional value Rich in dietary fiber, vitamin A, vitamin B1, B2, B3, B3, vitamin C, and carotene. The unique mucilage of taro can help the liver detoxify. -------------------------------- Ginger juice・rice cake(NET 700g) Ginger contains volatile oil, which can accelerate blood circulation and help dispel cold. The capsaicin in it has the function of stimulating gastric juice secretion, exciting the intestines, and promoting digestion. Ingredients | Water, glutinous rice flour, sugar, fresh ginger juice, starch flour, vegetable oil, dark soy sauce Ginger nutritional value Ginger contains volatile oil, which can accelerate blood circulation and help dispel cold. The capsaicin in it has the function of stimulating gastric juice secretion, exciting the intestines, and promoting digestion. - "0% trans fat" -Passed ISO22000 and HACCP international food safety certification -Strict quality management, insisting on providing high-quality, safe and healthy products to consumers Please store in the refrigerator (1-3°C) and consume within two days after opening the package. The packaging plastic bag must be removed before heating. https://live.staticflickr.com/65535/51817954788_6914ec9b4b_o.jpg