Yeast scone: Unlike the quick-made ones on the market that use baking powder, yeast is used for a long time to ferment. The fermented bread has a soft texture and is easier to digest and absorb. The texture is crispy on the outside and moist and soft on the inside.
How to eat: Heat in oven at 180 degrees for 5-6 minutes
| Storage and heating methods |
Scone can be stored at room temperature for 3 days, in the refrigerator for 7 days, or in the freezer for 30 days (freezer storage is recommended)
*Please thaw frozen scone for 10 minutes to room temperature before reheating.
*Purely handmade, no preservatives added
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Pinkoi Exclusive
- Stock
- Down to the last 2
- Ranking
- No.6,433 - Food & Drink | No.46 - Bread
- Popularity
-
- 1,326 views
- 3 sold
- 5 have saved this item
- Product Type
- Original Design
- Listing Summary
- No chemical baking powder is used, and yeast is used for long-term fermentation. It is easy to digest and absorb, with a moist taste and is crispy on the outside and soft on the inside.
Food Information
- Best Before
- 3 day(s) after receiving the product
- Allergens
- Eggs、Milk、Wheat
- Storage Method
- Freeze
- Volume
- 45.0g x 1
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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