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Yi Nian's vegetarian and organic radish cake is made in Hong Kong, with less salt and oil, and uses local fresh radish.
▌Ingredients
Organic radish, winter mushroom, elm ear, cordyceps flower, golden mushroom, rice flour, glutinous rice flour, corn flour, water, salt, sugar, sesame oil, pepper and soybean oil
▌How to eat and preserve
Please seal and refrigerate at 4 °C, reheat thoroughly before eating
▌Remarks
In response to environmental protection, we will reuse neat insulated bags/cartons for shipment. If you do not want to reuse packaging materials, please mention it when confirming the order.
▌Ingredients
Organic radish, winter mushroom, elm ear, cordyceps flower, golden mushroom, rice flour, glutinous rice flour, corn flour, water, salt, sugar, sesame oil, pepper and soybean oil
▌How to eat and preserve
Please seal and refrigerate at 4 °C, reheat thoroughly before eating
▌Remarks
In response to environmental protection, we will reuse neat insulated bags/cartons for shipment. If you do not want to reuse packaging materials, please mention it when confirming the order.