Tainan Laozui casserole and vegetable tail soup family comprehensive group donated pork big bone broth

Caiwei, Hokkien, means leftover dishes, and "caiwei soup" is derived from Taiwan’s traditional "table-making" culture. In the past, after the banquet was over, the host would gather the remaining food into a pot and distribute it to relatives and friends for re-cooking. Adults and children would scramble for food. In that era of frequent poverty, Naiweitang became a luxurious delicacy. Nowadays, the boss who learned the knack of cooking as early as elementary school, because he missed this old-fashioned civilian food, decided to return the taste that was about to be lost back to people's hearts, and opened the old mouth casserole Yutou-caiweitang, although Laozui is not a century-old shop, but we have the most discerning one for you. For Lao Zui, "caiweitang" is a simple and affordable Buddha jumping over the wall with extraordinary enjoyment. Following the "old age" technique, the broth is boiled for 8 hours as a soup base (hot pot), and a variety of "fresh" ingredients will be simmered over a slow fire to give a good taste. The drawings are for illustration only, please refer to the product content indicated on the page for the actual product specifications https://live.staticflickr.com/65535/51140607645_ff4a25dc97_o.jpg Casserole soup cooking bag (1250 g±10% )*1 Silver carp (fish) (90g±10%)*2 Winter noodles (50g±10%)*2 Hot Pot Ingredients Comprehensive Pack (200g±10%)*1 Complimentary pork big bone broth (500g±10g)*2 This product contains soybeans, fish, crustaceans and other products