Pour-Over Coffee Bags 15g Pack / 10 Naked Bags Drip Coffee Bags Ru Ren Coffee

❀ Your "At Home" / Our "Extra" Gift with Purchase of Pour-Over Coffee Bags ❀ For every purchase of roasted beans or pour-over coffee bags totaling NT$1000, you will receive one bag of "Estate Single Origin" pour-over coffee (valued at NT$50). ☉ Gift pour-over coffee bags are shipped randomly, featuring six types of Estate Single Origin beans from our current seasonal selection. All are freshly roasted and packaged. - 【Estate Single Origin Beans】 Bean Profiles 1. Washed Yirgacheffe Blend・Gentle Flow of Love (NEW● New Arrival ●) Ethiopia Washed Blend・Gentle Flow of Love ❀—Roast Level—Light ❀—Tasting Notes—Plumeria, Citrus Gummy, Lemon Black Tea; Delicate Finish The gentle fruit acidity and sweetness of Ethiopian washed coffee unfold layer by layer, like the Love River flowing gently through the city, accompanying you in savoring life's tender pace. "Plumeria, citrus gummy, lemon black tea; delicate finish; the aroma is nurtured by natural local microflora, resulting in a refined washed bean." Perfect for iced brewing with rich fruity notes, and enjoyable hot with pleasant aromas. This African washed coffee, bursting with floral and fruit notes, never disappoints! 2. Natural Yirgacheffe Blend・Sailing from the Grand Harbor Ethiopia Natural Blend・Sailing from the Grand Harbor ❀—Roast Level—Light ❀—Tasting Notes | Berry Jam, White Floral Fragrance, Tropical Fruit Tea; Rich Aroma The rich fruitiness and full-bodied texture of Ethiopian natural coffee are like a ship laden with dreams, bravely setting sail towards a vaster world! Soul-soothing: "Berry jam, white floral fragrance, tropical fruit tea; rich aroma; elegant fermentation notes, with floral aromas similar to washed beans when cooled." A classic floral and fruity tea coffee! Acidity:★★★★★ Bitterness:★☆☆☆☆ Aroma:★★★★★ 3. Riding the Waves Together・Kenya・Estate Blend・Washed Kenya Blend - Riding the Waves Together ❀—Roast Level—Light-Medium ❀—Tasting Notes—Cane Sugar, Honey Cake, Roselle Tea; Full-bodied flavor with a long-lasting aroma. Featuring the distinct bright acidity and rich flavor characteristic of Kenyan beans, like a ship riding the waves, this coffee will accompany you forward, no matter the challenges ahead. "Cane sugar, honey cake, roselle tea; full-bodied flavor with a long-lasting aroma; finely balanced sweetness and acidity." Enjoy a cup of coffee with a smooth mouthfeel and balanced berry acidity! Acidity:★★★★★ Bitterness:★★☆☆☆ Aroma:★★★★★ 4. Sweet Brazil Blend・Harboring Moments Sweet Brazil Blend・Harboring Moments ❀—Roast Level—Medium ❀—Tasting Notes| Toasted Almond, Pu-erh Tea, Molasses Chocolate; Rich Aftertaste A mellow, smooth texture and warm nutty profile, like a cruise ship docking in a harbor, bringing peace and relaxation to weary souls: "Toasted almond, Pu-erh tea, molasses chocolate; rich aftertaste; the pulped natural process of Brazilian beans imparts sweetness to the mouthfeel." A sweet and round medium-roast delight. Acidity:★★☆☆☆ Bitterness:★★★★☆ Aroma:★★★☆☆ 5. Run・Classic Espresso Blend・Spritits Of Taokao Run Classic Espresso Blend・Siprits Of Taokao ❀—Roast Level—Medium-Dark ❀—Tasting Notes—Hazelnut, French Caramel, Dark Chocolate; Full-bodied texture A rich, balanced cup of coffee becomes a steadfast daily ritual, accompanying you through life's journey. Processed with an Italian roast, it has the lowest acidity and is ideal for blending with milk. Enjoy two cups a day without breaking the bank, perfect for every coffee lover. Acidity:★☆☆☆☆ Bitterness:★★★★☆ Aroma:★★★☆☆ 『Premium Beans Below』: 6. Osmanthus Rose・Ethiopia・Guji・Anaerobic Washed G1 Ethiopia Guji Anaerobic Washed G1 Acidity:★★★★★ Bitterness:★☆☆☆☆ Aroma:★★★★★ ❀—Roast Level—Light ❀—Tasting Notes| Osmanthus, Lily, Tangerine; Rich Layers For those familiar with Taiwanese fruits and agricultural products, you know how fragrant and sweet they are. This batch is a product created in Ethiopia by Taiwan's Jing Jing Coffee team: "Osmanthus, lily, tangerine; rich layers; retains the fresh and soft acidity of Ethiopian beans, further enhancing the already rich floral and fruit aromas." Rich in fruity notes for iced brewing, pleasant aroma when hot, a must-have for pour-over coffee, a great deal! 7. Pink Cocoa・Bolivia・Rodriguez Family・Natural Bolivia Caranavi Los Rodriguez Caturra Natural Acidity:★★★★☆ Bitterness:★☆☆☆☆ Aroma:★★★★★ ❀—Roast Level—Light ❀—Tasting Notes| White Grape, Pineapple, Ruby Chocolate; Rich and Sweet Bean Label: A trusted name from a long-standing Bolivian family, natural floral and fruity acidity with ruby chocolate coffee. The Rodriguez family are pioneers of specialty coffee in Bolivia, owning renowned estates and processing plants: "White grape, pineapple, ruby chocolate, rich and sweet; the delicate traditional natural process and slow drying craft imbue natural floral and fruit aromas, combined with a full, creamy mouthfeel, reminiscent of freshly released ruby chocolate." Satisfies acidity, sweetness, and flavor all at once; versatile for brewing, a delicious and fun bean to explore both casually and deeply! 8. Orange Blossom Brittle・Costa Rica・Geisha Varietal・Natural Costa Rica West Valley Finca Lycho Geisha Natural Acidity:★★★★★ Bitterness:★☆☆☆☆ Aroma:★★★★★ ❀—Roast Level—Light ❀—Tasting Notes—Orange Blossom, Cherry, Golden Sugar; Sweet and Delicate Bean Label: A regular award winner at COE green bean competitions • Extremely rare small lot. . The Ru Ren World Coffee Train takes you back to the award-winning green bean competitions of Costa Rica with the Lycho Estate from the long-established Aguerre Brothers family: "Orange blossom, cherry, golden sugar; sweet and delicate; the properly fermented ripe fruit flavors, combined with a balanced sweet and sour profile, showcase the craft and aesthetics of traditional processing." Truly, the cultivation of Geisha varietals worldwide has entered an era of maturity and diverse complexity. High CP value Geisha coffee, for those in the know! Grab it now! 9. Mango Party・Ecuador・Hacienda La Papaya・Natural Ecuador Hacienda La Papaya Typica Mejorado Natural Acidity:★★★★☆ Bitterness:★☆☆☆☆ Aroma:★★★★★ ❀—Roast Level—Light ❀—Tasting Notes—Bergamot, Golden Mango, Musk Cherry; Fragrant and Delicate Bean Label: Deceptively South American with an Ethiopian soul; a Typica Mejorado bean with floral and fruity notes. It's been a while since we've encountered such strong African bean characteristics in a traditional processed Central American coffee. This batch from Ecuador's star, Hacienda La Papaya, is such a rare find: "Bergamot, golden mango, musk cherry, fragrant and delicate; Central American beans brewed lightly exhibit a soft quality, truly a unicorn." A rare gem on the market, with excellent intrinsic coffee flavor, drink it while you can, don't miss out! - "Eco-friendly Naked Pour-Over Bags": This refers to pour-over coffee bags without individual outer packaging. We fill 15g of ground coffee into the filter bag, which is then placed inside a larger soy-based bag. One less layer of packaging, one less piece of trash—more eco-friendly and affordably priced. Each pour-over coffee bag is, on average, NT$5 cheaper than individually packaged ones. Naked bags come in packs of 10, and are for a single origin bean only; mixed beans are not available. ⟐—Weight—15g x 10 bags ⟐—Recommended Brew Volume—250 c.c. - 300 c.c. ⟐—Storage—Seal tightly and store in a cool, dark place. Do not store in the refrigerator or in areas with high humidity. ⟐—Best Before—60 days. Enjoy sooner for optimal flavor.