15g Drip Coffee Bags / 10-Bag Naked Pack, Pour-Over Coffee, Run Coffee

❀ A Special Offer: Receive a Complimentary Estate Single Origin Drip Bag with Purchases of 1000 Yuan or More ❀ For every purchase of roasted beans or drip coffee bags totaling 1000 Yuan, you will receive one complimentary "Estate Single Origin" drip bag (valued at 45 Yuan). ☉ Drip bag gifts are shipped randomly, primarily featuring six types of Estate Single Origin beans from our seasonal menu. All are freshly roasted and packaged. - 【Estate Single Origin Beans】Bean Profile Introduction 1. Washed Yirgacheffe Blend · Gentle Flow of Love (NEW● Freshly Added ●) Ethiopia Washed Blend · Gentle Flow of Love ❀—Roast Level—Light Roast ❀—Flavor Profile—Plumeria, Citrus Gummy, Lemon Black Tea; Delicate Aftertaste The gentle fruit acidity and sweetness of Ethiopian washed coffee unfold layer by layer, like the Ai River flowing gently through the city, accompanying you in savoring life's tender pace. "Plumeria, citrus gummy, lemon black tea; delicate aftertaste; a washed bean nurtured by local terroir and natural yeasts for refined aroma." Perfect for iced brewing with rich fruity notes, or hot brewing with delightful aromas – an African washed coffee that never disappoints! 2. Natural Yirgacheffe Blend · Sailing from the Grand Harbor Ethiopia Natural Blend · Sailing from the Grand Harbor ❀—Roast Level—Light Roast ❀—Flavor Profile | Berry Jam, White Floral Fragrance, Tropical Fruit Tea; Rich Aroma The intense fruitiness and rich body of Ethiopian natural process coffee are like a ship laden with dreams, bravely setting sail towards a vaster world! Soul-soothing: "Berry jam, white floral fragrance, tropical fruit tea; rich aroma; elegant fermentation notes, with floral aromas reminiscent of washed beans at lower temperatures." A classic floral and fruity tea coffee! Acidity: ★★★★★ Bitterness: ★☆☆☆☆ Aroma: ★★★★★ 3. Riding the Waves Together · Kenya · Estate Blend · Washed Kenya Blend - Riding the Waves Together ❀—Roast Level—Light-Medium Roast ❀—Flavor Profile—Sugarcane, Honey Cake, Roselle Tea; Full-bodied flavor, long-lasting aroma. Featuring the distinct bright acidity and rich flavor of Kenyan beans, like a ship sailing through waves, no matter the challenges ahead, this cup of coffee will accompany you forward. "Sugarcane, honey cake, roselle tea, full-bodied flavor, long-lasting aroma; delicately balanced sweet and sour notes." Enjoy a stable coffee with a balanced creaminess and berry acidity! Acidity: ★★★★★ Bitterness: ★★☆☆☆ Aroma: ★★★★★ 4. Sweet Brazil Blend · Harboring Moments Sweet Brazil Blend · Harboring Moments ❀—Roast Level—Medium Roast ❀—Flavor Profile | Roasted Almond, Pu-erh Tea, Molasses Chocolate; Rich Aftertaste A mellow, smooth texture and warm nutty notes, like a cruise ship docking in a harbor, offering a moment of belonging and relaxation for weary souls: "Roasted almond, Pu-erh tea, molasses chocolate; rich aftertaste; Brazil's pulped natural process, similar to honey processing, imparts sweetness to the mouthfeel." A sweet and rounded medium roast delight. Acidity: ★★☆☆☆ Bitterness: ★★★★☆ Aroma: ★★★☆☆ 5. Run · Classic Espresso Blend · Spirits Of Kaohsiung Run Classic Espresso Blend · Spirits Of Kaohsiung ❀—Roast Level—Medium-Dark Roast ❀—Flavor Profile—Hazelnut, French Caramel, Dark Chocolate; Full-bodied texture A rich and balanced cup of coffee becomes a daily, steadfast ritual, accompanying you as you live life grounded. Processed with an Italian roast, it has the lowest acidity and is ideal for blending with milk. Enjoying two cups a day won't strain your wallet, perfect for every coffee lover. Acidity: ★☆☆☆☆ Bitterness: ★★★★☆ Aroma: ★★★☆☆ 『The Following Are Specialty Beans』: 6. Rose Macaron · Ethiopia · Sidama · Double Anaerobic Washed G1 (NEW● Freshly Added ●) Ethiopia Sidama Rose Macaron Double Anaerobic Washed G1 ❀—Roast Level—Light Roast ❀—Flavor Profile | Mangosteen, Pineapple Jam, Dried Rose; Richly Layered Acidity: ★★★★☆ Bitterness: ★☆☆☆☆ Aroma: ★★★★★ Friends who have tried Taiwanese fruits and agricultural products know that they are often more fragrant and sweeter. This batch is a product created by the Taiwanese Jing Jing Coffee team in Ethiopia: "Mangosteen, pineapple jam, dried rose; richly layered; retains the fresh and soft acidity of Ethiopia, further enhancing the already rich floral and fruit aromas." A foolproof pour-over savior, a perfumed coffee; delightful iced, intensely aromatic when hot, don't miss out! 7. Honey Oolong · Costa Rica · Sky Project · Double Stage Low-Temperature Honey Process (NEW● Freshly Added ●) Costa Rica Sky Project 2100 Las Margaritas Catuai Special Honey Acidity: ★★★★★ Bitterness: ★☆☆☆☆ Aroma: ★★★★★ ❀—Roast Level—Light Roast ❀—Flavor Profile—Wildflower Honey, Mandarin, Red Jade Oolong Tea; Sweet and Delicate The Taiwanese Tri-up team promotes the Sky Project worldwide, collaborating with farmers and insisting on high altitudes and late harvesting of ripe cherries. This batch is a fine bean from the high altitudes of Costa Rica: "Wildflower honey, mandarin, Red Jade Oolong tea; sweet and delicate; the low-temperature processing imparts a clean sweet and sour profile from high to low temperatures." A meticulously crafted honey-processed coffee with natural, limited fruit and tea notes! Seize this opportunity to challenge your perceptions! 8. Yabitu · Ethiopia · Guji · Dark Room Drying (NEW● Freshly Added ●) Ethiopia Guji Yabitu Dark Room Drying G1 Acidity: ★★★★☆ Bitterness: ★☆☆☆☆ Aroma: ★★★★★ ❀—Roast Level—Light Roast ❀—Flavor Profile | Sweet Peach, Passion Fruit, Lychee Jelly; Richly Layered The Run World Coffee Train takes you to try Ethiopia's new star, Yabitu: "Sweet peach, passion fruit, lychee jelly, richly layered; this batch underwent dark room drying, where coffee cherries, after sun-drying, are placed in a low-light environment with controlled temperature and humidity for slow drying, replacing traditional sun-drying and clearly preserving the fruity fermentation notes." A new star region combined with exquisite processing, amplifying traditional fermentation flavors. For the connoisseurs out there! Grab yours now! 9. Apricot Mango Pomelo Sago · Colombia · Honey Process Colombia Quindio Casa Negra Castillo Apricot Mango Co-fermented Honey Acidity: ★★★★☆ Bitterness: ★☆☆☆☆ Aroma: ★★★★★ ❀—Roast Level—Light Roast ❀—Flavor Profile—Osmanthus, Coconut Milk, Apricot Jam; Fragrant and Delicate A series of intensely aromatic, sweet soup-like coffees; don't doubt if you're drinking coffee or Yang Zhi Gan Lu. The Run Coffee Train is taking you on another journey around the world. This batch is from Colombia's special processing, Quindío region: "Osmanthus, coconut milk, apricot jam; fragrant and delicate; the advancement in special processing methods lies in retaining a clean profile while achieving a balanced sweet and sour profile, rather than solely pursuing aroma." A sweet soup coffee with a heightened flavor intensity, rarely found on the market. Drink one while you can, don't miss out! Drip Coffee Bags (Naked Packaging): Refers to drip coffee bags without individual outer packaging. We fill 15g of ground coffee into the inner filter bag, then place it into a soy bag. One less layer of packaging, one less piece of trash – more eco-friendly and affordably priced. Each drip coffee bag is, on average, 5 Yuan cheaper than the individually packaged price. Naked bags come in packs of 10, limited to one single origin bean per pack, no mixing with other roasted beans. ⟐—Weight—15g x 10 bags ⟐—Recommended Brewing Volume—250 cc - 300 cc ⟐—Storage Method—Seal and store in a cool place. Do not store in the refrigerator or in areas with high humidity. ⟐—Best Before—60 days. Enjoy as soon as possible for optimal flavor.