Drip Coffee 15g Heavy Pack / 10-Pack Naked Drip Bag Coffee by Ruh Cafe

❀ "Stay Home" or "Add More": Drip Bag Bonus ❀ For every purchase of roasted beans or drip bag coffee over 1,000 NTD, receive a complimentary "Estate Single Origin" drip bag (valued at 50 NTD). ☉ Drip bag gifts are selected randomly from our seasonal bean menu. All are freshly roasted and packed. - 【Bean Selection】 11_『Yi Yi Miles Together』・Ruh Cafe 11th Anniversary Selected African Blend Acidity: ★★★★☆ Bitterness: ★☆☆☆☆ Aroma: ★★★★★ ❀—Roast Level—Light ❀—Tasting Notes: Bergamot, Oriental Beauty tea, mixed berry juice; rich and full-bodied To mark our 11th anniversary, we proudly present our first commemorative blend, "Yi Yi Miles Together." It balances two distinct African coffee beans: the full-bodied sweetness of Kenyan washed beans meets the vibrant floral and fruity notes of Ethiopian natural beans. As the coffee cools, you’ll discover shifting layers of flavor. "Yi" (one) represents every individual; "Yi Yi" (one by one) represents the steps taken forward each day and the marks left by time. This blend is crafted for slow, quiet moments—a tribute to you and I who have walked this 11-year journey together. 1_Ethiopia Washed Blend・Gentle Flow of Love (NEW) ❀—Roast Level—Light ❀—Tasting Notes: Plumeria, citrus gummies, lemon tea; delicate finish The gentle acidity and sweetness of this Ethiopian washed coffee unfold in layers, much like a river flowing through a city, inviting you to savor the gentle pace of life. Refreshing as an iced brew and aromatically pleasing as a hot cup, these African washed beans never disappoint. 2. Ethiopia Natural Blend・Sailing from the Grand Harbor ❀—Roast Level—Light ❀—Tasting Notes: Berry jam, delicate white floral notes, tropical fruit tea; rich aroma Acidity: ★★★★★ Bitterness: ★☆☆☆☆ Aroma: ★★★★★ The intense fruitiness and rich mouthfeel of this Ethiopian natural blend act like a ship full of dreams, setting sail toward the vast horizon. A classic, comforting floral and fruity tea-like coffee. 3. Kenya Blend - Riding the Waves Together ❀—Roast Level—Light-Medium ❀—Tasting Notes: Cane sugar, honey cake, roselle tea; full-bodied, long-lasting aroma Acidity: ★★★★★ Bitterness: ★★☆☆☆ Aroma: ★★★★★ Featuring the signature bright acidity and richness of Kenyan beans, this coffee is a steady companion through any challenge. Enjoy a balanced cup with creamy notes and berry-like acidity. 4. Sweet Brazil Blend・Harboring Moments ❀—Roast Level—Medium ❀—Tasting Notes: Roasted almonds, Pu-erh tea, molasses chocolate; thick finish Acidity: ★★☆☆☆ Bitterness: ★★★★☆ Aroma: ★★★☆☆ A mellow, smooth mouthfeel with warm nutty undertones—like a boat docking in a harbor, offering your weary heart a moment of belonging. A sweet, well-rounded medium roast. 0_ Run Classic Espresso Blend・Siprits Of Taokao ❀—Roast Level—Medium-Dark ❀—Tasting Notes: Hazelnuts, French caramel, bittersweet chocolate; full-bodied Acidity: ★☆☆☆☆ Bitterness: ★★★★☆ Aroma: ★★★☆☆ A rich, balanced coffee for your daily ritual. Roasted in an Italian style, it has the lowest acidity and pairs perfectly with milk. Economical for daily enjoyment. 『Premium Selection』: 5_Ethiopia Arbegona Bursa 74158 PB Natural Special Lot Acidity: ★★★★☆ Bitterness: ★☆☆☆☆ Aroma: ★★★★★ ❀—Roast Level—Light ❀—Tasting Notes: Bergamot, rose honey, tropical fruit drink; delicate and rich High-altitude natural processed peaberry beans from the Bursa village in Arbegona—a region known for winning COE awards. These beans offer concentrated, juicy flavors and well-balanced fermentation. An exceptional Ethiopian lot not to be missed. 6_Thailand OB Srima Double Anaerobic Honey Acidity: ★★★★☆ Bitterness: ★☆☆☆☆ Aroma: ★★★★★ ❀—Roast Level—Light ❀—Tasting Notes: Wildflower honey, jasmine tea, freesia fragrance; rich and aromatic Produced by the Jing Jing Coffee team, this Thai coffee uses unique floral extraction and co-fermentation techniques. The anaerobic honey process maintains a perfect acid-sweet balance. A sophisticated, tea-like cup that is perfect for pour-overs. 7. Costa Rica Rivense Aromas Black Honey Mibirizi ❀—Roast Level—Light ❀—Tasting Notes: Mulberry, green mango, toffee milk tea; sweet and full Acidity: ★★★★☆ Bitterness: ★☆☆☆☆ Aroma: ★★★★★ Featuring the rare Mibirizi variety, originally from Rwanda and transplanted to Costa Rica. This coffee offers a rich, sweet, and creamy mouthfeel that evolves beautifully from hot to cool. 8. Taiwan Alishan Zhuang Xuang Yoifo Geisha Natural ❀—Roast Level—Light ❀—Tasting Notes: Oriental Beauty tea, ruby grapes, white peach fruit wine; rich and delicate Acidity: ★★★★★ Bitterness: ★☆☆☆☆ Aroma: ★★★★★ From a renowned estate in the Alishan region, this Geisha variety captures the essence of its terroir. Intense fermentation imparts rich fruity wine notes, complemented by floral tea aromas. A standout Taiwanese coffee. - "Naked" Drip Bags: These drip bags are sold without individual outer foil pouches. By packing 15g of ground coffee directly into the inner drip bag and placing it into a bean bag, we reduce waste, keep the price more affordable, and save you 5 NTD per bag compared to standard packaging. *Naked bags are sold in packs of 10 of a single variety; no mixing allowed.* ⟐—Weight—15g x 10 bags ⟐—Recommended Brewing Volume—250 c.c. - 300 c.c. ⟐—Storage—Keep sealed in a cool, dry place. Do not store in the refrigerator or humid environments. ⟐—Shelf Life—60 days. Best enjoyed soon for peak freshness.