Drip Coffee 15g Pack / 10 Naked Bags Drip Coffee Pour-over Coffee Passerby Coffee

❀ A Special Gift for You: Free Drip Bags with Purchase! ❀ Spend NT$1000 on roasted beans or drip coffee products, and receive a complimentary bag of "Estate Single Origin" drip coffee (valued at NT$45). ☉ Drip bag gifts are randomly selected, featuring six estate single-origin beans from our current seasonal menu. All are freshly roasted and packaged. - 【Estate Single Origin Beans】Bean Profile Introduction 1_ Washed Yirgacheffe Blend · Gentle Flow of Love (NEW● Freshly Roasted ●) Ethiopia Washed Blend・Gentle Flow of Love ❀—Roast Level—Light ❀—Tasting Notes—Plumeria, Citrus Gummy, Lemon Black Tea; Delicate Aftertaste The gentle fruit acidity and sweetness of Ethiopian washed coffee unfold layer by layer, like the gentle flow of the Love River through the city, accompanying you in savoring life's tender pace. "Plumeria, citrus gummy, lemon black tea; delicate aftertaste; a washed bean nurtured by local terroir and natural yeasts for its refined aroma." Perfect for iced brewing with rich fruit juice notes, or hot brewing with delightful aromas – an African washed bean that never disappoints! 2. Natural Yirgacheffe Blend · Sailing from the Grand Harbor Ethiopia Natural Blend・Sailing from the Grand Harbor ❀—Roast Level—Light ❀—Tasting Notes|Berry Jam, White Floral Fragrance, Tropical Fruit Tea; Rich Aroma The rich fruitiness and full-bodied texture of Ethiopian natural beans are like a ship laden with dreams, bravely setting sail towards a vaster world! A soul-soothing cup: "Berry jam, white floral fragrance, tropical fruit tea; rich aroma; elegant fermentation notes, with floral scents similar to washed beans when cooled." Classic floral and fruity tea coffee! Acidity: ★★★★★ Bitterness: ★☆☆☆☆ Aroma: ★★★★★ 3. Riding the Waves Together · Kenya · Estate Blend · Washed Kenya Blend - Riding the Waves Together ❀—Roast Level—Light to Medium ❀—Tasting Notes—Cane Sugar, Honey Cake, Roselle Tea, Full-bodied flavor, long-lasting aroma. Featuring the distinct bright acidity and rich flavors of Kenyan beans, like a ship riding the waves, no matter the challenge ahead, this cup of coffee will accompany you forward. "Cane sugar, honey cake, roselle tea, full-bodied flavor, long-lasting aroma; delicate and balanced sweet and sour profile." A stable coffee with a balanced creaminess and berry acidity! Acidity: ★★★★★ Bitterness: ★★☆☆☆ Aroma: ★★★★★ 4. Sweet Brazil Blend · Harboring Moments Sweet Brazil Blend・Harboring Moments ❀—Roast Level—Medium ❀—Tasting Notes|Roasted Almond, Pu-erh Tea, Molasses Chocolate; Rich Aftertaste A smooth, mellow texture and warm nutty notes, like a cruise ship docking in a harbor, bringing a moment of belonging and relaxation to a weary heart: "Roasted almond, Pu-erh tea, molasses chocolate; rich aftertaste; Brazil's pulped natural process, similar to honey processing, imparts sweetness to the coffee's mouthfeel." A sweet and rounded medium roast delight. Acidity: ★★☆☆☆ Bitterness: ★★★★☆ Aroma: ★★★☆☆ 5. Passerby · Classic Espresso Blend · Kaohsiung Spirit Run Classic Espresso Blend・Siprits Of Taokao ❀—Roast Level—Medium to Dark ❀—Tasting Notes—Hazelnut, French Caramel, bittersweet chocolate; full-bodied texture A rich and balanced cup of coffee becomes a daily, steadfast ritual, accompanying you in living a grounded life. Processed with an Italian roast, it has the lowest acidity and is most suitable for mixing with milk. You can drink two cups a day without breaking the bank, perfect for every coffee lover. Acidity: ★☆☆☆☆ Bitterness: ★★★★☆ Aroma: ★★★☆☆ *The following are Specialty Beans*: 6. Rose Macaron · Ethiopia · Sidama · Double Anaerobic Washed (NEW● Freshly Roasted ●) Ethiopia Sidama Rose Macaron Double Anaerobic Washed G1 ❀—Roast Level—Light ❀—Tasting Notes|Mangosteen, Pineapple Jam, Dried Rose; Rich Layers Acidity: ★★★★☆ Bitterness: ★☆☆☆☆ Aroma: ★★★★★ For those who have tasted Taiwanese fruits and agricultural products, you know they are known for their fragrance and sweetness. This batch is a product created in Ethiopia by the Taiwanese Jing Jing Coffee team: "Mangosteen, pineapple jam, dried rose; rich layers; retains the fresh and soft acidity of Ethiopia, further enhancing the already rich floral and fruity aromas." A fail-safe for pour-over, a perfumed coffee; rich flavor when iced, fragrant when hot, don't miss out! 7. Yabitu · Ethiopia · Guji · Dark Room Drying (NEW● Freshly Roasted ●) Ethiopia Guji Yabitu Dark Room Drying G1 Acidity: ★★★★☆ Bitterness: ★☆☆☆☆ Aroma: ★★★★★ ❀—Roast Level—Light ❀—Tasting Notes|Sweet Peach, Passion Fruit, Lychee Jelly; Rich Layers The Passerby World Coffee Train takes you on a journey to taste Ethiopia's new star, Yabitu: "Sweet peach, passion fruit, lychee jelly, rich layers; this batch underwent dark room drying. The coffee cherries, after sun-drying, were placed in a low-light space with controlled temperature and humidity for slow drying, replacing the traditional sun-drying method and distinctly preserving the fruity fermented flavors." A new star region combined with exquisite processing techniques enhances and amplifies traditional fermented flavors. For the connoisseurs out there! Grab yours now! 8. Mozart Musician Series · Costa Rica · Tarrazu · Raisin Honey Process (NEW● Freshly Roasted ●) Costa Rica Tarrazu Carnet Musician Series Mozart Anaerobic Honey Acidity: ★★★★☆ Bitterness: ★☆☆☆☆ Aroma: ★★★★★ ❀—Roast Level—Light ❀—Tasting Notes—Orange Blossom, Lily, Lychee Honey; Fragrant and Delicate The highly anticipated star bean, Mozart from the Musician Series, is now available: "Orange blossom, lily, lychee honey, fragrant and delicate; Raisin honey process, essentially an anaerobic honey process. This batch of Mozart features controlled fermentation, retaining abundant delicate floral aromas and a balanced sweet and sour profile." A new look for a star bean, it sells out instantly upon release! Buy early if you want one! 9. Apricot Mango Pomelo Sago · Colombia · Honey Process Colombia Quindio Casa Negra Castillo Apricot Mango Co-fermented Honey Acidity: ★★★★☆ Bitterness: ★☆☆☆☆ Aroma: ★★★★★ ❀—Roast Level—Light ❀—Tasting Notes—Osmanthus, Coconut Milk, Apricot Jam; Fragrant and Delicate A series of intensely aromatic, sweet soup-like coffees; don't doubt if you're drinking coffee or Pomelo Sago. Passerby is once again taking you on a world coffee journey. This batch comes from Colombia's Quindío region with a special processing method: "Osmanthus, coconut milk, apricot jam; fragrant and delicate; the advancement in this special processing method is that it retains a clean profile while achieving a balanced sweet and sour profile, rather than solely pursuing aroma." Experience a sweet soup coffee with an all-time high flavor intensity, rarely found on the market. Drink one and it's gone, don't miss out! Naked Drip Bags: This refers to drip coffee bags without individual outer packaging. We fill 15g of ground coffee into the filter bag, then place it inside a larger soy paper bag. One less layer of packaging and one less piece of trash, making it more environmentally friendly and more affordable. Each drip coffee bag is priced NT$5 cheaper on average than the standard packaged version. Naked bags come in packs of 10, and each pack can only contain one type of single-origin bean; mixed beans are not allowed. ⟐—Weight—15g x 10 bags ⟐—Recommended Brewing Volume—250 cc - 300 cc ⟐—Storage—Store sealed in a cool, dry place. Do not store in the refrigerator or in humid environments. ⟐—Best Before—60 days; flavor is best when consumed as soon as possible.