【Workshop(s)】[Beginner Course] White Chocolate Frosting and Decoration Basics 5 inches (small class/afternoon tea-style teaching)

https://live.staticflickr.com/65535/53004907084_036a63f12a_c.jpg 🌞Foreword A quiet space in the alleys of Taipei City Cozy country kitchen, warm sunshine from the window Stay away from the hustle and bustle of work, stay away from human accidents Accompanying you is a cup of tea, a small snack and the beautiful works you have done by yourself This is not a baking class, but a heart experience I hope you find the love of life here, your baking guide——Yi Bird https://live.staticflickr.com/65535/53005076230_e438db85ca_c.jpg 🗨White chocolate frosting and decoration base: White chocolate is the gospel of hot hands. Teacher Fangcao has a high-temperature physique. He can't detect whether he has a fever by pointing his forehead. At the beginning, he used white chocolate to experiment, but he didn’t want to lie to you. White chocolate is not cocoa butter but hydrogenated vegetable oil. It tastes oily, but as long as the ratio is adjusted and the process is stable, this problem can be solved. 🗨 Beginner Course : Focus on the teaching of cake body, completely from scratch, suitable for friends who want to learn but don't know where to start 🗨Syllabus: White Chocolate Explained The reason for the failure of the white chocolate frosting production step Know how to color food coloring cream Learn the basics of decoration - plastering and extrusion Vanilla Chiffon (demonstration) Buttercream (demonstration) Plastering (practice) decoration process (practice) https://live.staticflickr.com/65535/53004680101_dc7bc59f33_c.jpg