☑ Use homegrown grains, gluten-free
Kanam Tian Farm organically grows grains such as brown rice, black beans, peanuts, and coix seed, which are ground by its own bakery, which can replace imported flour 100%. In addition to avoiding the risk of gluten allergies, it also supports local food production.
☑ Insist on preparing materials in person, not quick
Starting from milling, all ingredients, fillings, seasonings, etc. are made in-house, and ready-made baking ingredients such as purchased pre-dressed powder and condiments are not used. Although the production is time-consuming and labor-intensive, redundant ingredients can be eliminated and the local grains are the most natural Flavor.
☑ The ingredients are all transparent, no added
The ingredients are fully developed and the source of the raw materials is disclosed, and the information is transparent. Avoid adding baking powder, improver, leavening agent and other additives, and replace it with innovative technology of natural raw materials to give you peace of mind and health.
[Simple can also be delicious]
"Black bean cake", just by looking at the name, gives people the impression of "health"; indeed, black beans are rich in nutrients: every 100 grams of black beans, protein accounts for 34.6 grams, high dietary fiber; potassium content is higher than oatmeal, barley, corn, Brown rice is high; the biggest feature of black beans is that it contains beta carotene, vitamin A, anthocyanins and isoflavones; in addition, other trace elements such as zinc, Bronze, and magnesium are also high in content. But if you think the cake must be boring because of this, that would be a big mistake!
The surface of the baked slightly yellow cake, the cake body is light green because of the use of ground black bean flour. Cut the cake one by one, the honey black beans are vividly displayed. In addition to the creamy taste, it also adds the honey black beans to the mouth. Distinguished but not robbing the show, reducing the sugar content and leaving only a refreshing feeling that is not sweet and greasy!
[The Secret of Black Bean]
Bean crops are dazzling, and life is also full of all kinds of processed soy products. Under the trend of modern people's health-consciousness, self-grinding soy milk has become one of the breakfast options. But many people don’t know that black beans with bright black skin and fullness are originally of the same family as soybeans and edamame, and they are all "soybeans": edamame is an immature soybean, and black beans have a different "skin color" from that of soybeans. Nutrients are also slightly different.
Nearly 90% of the 2.3 million tons of soybeans imported by Taiwan each year are genetically modified. The food industry uses the modified soybeans to process food, which not only has long-term health concerns, but also has a negative impact on local agriculture. Fortunately, "black beans" are not genetically modified. You can rest assured of the health risks of consuming black beans. You only need to pay attention to whether it is grown without pesticides, etc. However, if there are black beans advertised as "non-basic reform" on the market, take the opportunity to promote Price, please keep your eyes open to make the correct consumer choice.
[Renaissance of local miscellaneous grains and soybeans]
Natural black beans from Kanamada Farm, extensive management, and wheat rotation. Soybean is a very good nitrogen-fixing crop. It can convert nitrogen in the air into nutrients that the soil can absorb. Planting soybeans is equivalent to planting natural fertilizers. There are many advantages!
Looking at the soybean revival of Amada Farm, half of soy beans and half of black beans can spread the planting risks; but because of the low yield of friendly planting, the relative increase in the process, the price of beans is two or three times higher than that of ordinary beans, but it is not based on basic reforms and local agriculture. Value, it is worth more effort to support, to leave a beautiful home for future generations.
-------------------------------------------
◆Name: Black Bean Longan Brownie
◆Main ingredients: green kernels and black beans, charcoal roasted dried longan, chocolate, walnuts, eggs, butter
◆Sub-materials: rice, flaxseed, sugar, eggshell, lemon
◆Weight: 6 inches, 4 inches
◆Nutrition label
Each serving is 50 grams/this package contains 8 servings
Per serving
Calories 197.5 kcal
Protein 6.3 grams
11.3 grams of fat
Saturated fat 5.2 g
0.0 grams of trans fat
Carbohydrates 17.7 grams
Sugar 12.4 grams
Sodium 64 mg
◆Shelf life: frozen for 30 days
◆Origin/manufacturing method: Kaohsiung, Taiwan/handmade
※This product contains milk and eggs and is not suitable for people with allergies.
※It can be sliced and eaten after taking it out of the freezer and returning to the temperature for 20-30 minutes. The flavor is best when eaten within one hour after thawing. Eat slices, the flavor is best when eaten within one hour after thawing.
Kanam Tian Farm organically grows grains such as brown rice, black beans, peanuts, and coix seed, which are ground by its own bakery, which can replace imported flour 100%. In addition to avoiding the risk of gluten allergies, it also supports local food production.
☑ Insist on preparing materials in person, not quick
Starting from milling, all ingredients, fillings, seasonings, etc. are made in-house, and ready-made baking ingredients such as purchased pre-dressed powder and condiments are not used. Although the production is time-consuming and labor-intensive, redundant ingredients can be eliminated and the local grains are the most natural Flavor.
☑ The ingredients are all transparent, no added
The ingredients are fully developed and the source of the raw materials is disclosed, and the information is transparent. Avoid adding baking powder, improver, leavening agent and other additives, and replace it with innovative technology of natural raw materials to give you peace of mind and health.
[Simple can also be delicious]
"Black bean cake", just by looking at the name, gives people the impression of "health"; indeed, black beans are rich in nutrients: every 100 grams of black beans, protein accounts for 34.6 grams, high dietary fiber; potassium content is higher than oatmeal, barley, corn, Brown rice is high; the biggest feature of black beans is that it contains beta carotene, vitamin A, anthocyanins and isoflavones; in addition, other trace elements such as zinc, Bronze, and magnesium are also high in content. But if you think the cake must be boring because of this, that would be a big mistake!
The surface of the baked slightly yellow cake, the cake body is light green because of the use of ground black bean flour. Cut the cake one by one, the honey black beans are vividly displayed. In addition to the creamy taste, it also adds the honey black beans to the mouth. Distinguished but not robbing the show, reducing the sugar content and leaving only a refreshing feeling that is not sweet and greasy!
[The Secret of Black Bean]
Bean crops are dazzling, and life is also full of all kinds of processed soy products. Under the trend of modern people's health-consciousness, self-grinding soy milk has become one of the breakfast options. But many people don’t know that black beans with bright black skin and fullness are originally of the same family as soybeans and edamame, and they are all "soybeans": edamame is an immature soybean, and black beans have a different "skin color" from that of soybeans. Nutrients are also slightly different.
Nearly 90% of the 2.3 million tons of soybeans imported by Taiwan each year are genetically modified. The food industry uses the modified soybeans to process food, which not only has long-term health concerns, but also has a negative impact on local agriculture. Fortunately, "black beans" are not genetically modified. You can rest assured of the health risks of consuming black beans. You only need to pay attention to whether it is grown without pesticides, etc. However, if there are black beans advertised as "non-basic reform" on the market, take the opportunity to promote Price, please keep your eyes open to make the correct consumer choice.
[Renaissance of local miscellaneous grains and soybeans]
Natural black beans from Kanamada Farm, extensive management, and wheat rotation. Soybean is a very good nitrogen-fixing crop. It can convert nitrogen in the air into nutrients that the soil can absorb. Planting soybeans is equivalent to planting natural fertilizers. There are many advantages!
Looking at the soybean revival of Amada Farm, half of soy beans and half of black beans can spread the planting risks; but because of the low yield of friendly planting, the relative increase in the process, the price of beans is two or three times higher than that of ordinary beans, but it is not based on basic reforms and local agriculture. Value, it is worth more effort to support, to leave a beautiful home for future generations.
-------------------------------------------
◆Name: Black Bean Longan Brownie
◆Main ingredients: green kernels and black beans, charcoal roasted dried longan, chocolate, walnuts, eggs, butter
◆Sub-materials: rice, flaxseed, sugar, eggshell, lemon
◆Weight: 6 inches, 4 inches
◆Nutrition label
Each serving is 50 grams/this package contains 8 servings
Per serving
Calories 197.5 kcal
Protein 6.3 grams
11.3 grams of fat
Saturated fat 5.2 g
0.0 grams of trans fat
Carbohydrates 17.7 grams
Sugar 12.4 grams
Sodium 64 mg
◆Shelf life: frozen for 30 days
◆Origin/manufacturing method: Kaohsiung, Taiwan/handmade
※This product contains milk and eggs and is not suitable for people with allergies.
※It can be sliced and eaten after taking it out of the freezer and returning to the temperature for 20-30 minutes. The flavor is best when eaten within one hour after thawing. Eat slices, the flavor is best when eaten within one hour after thawing.