Late 19th Century French Louis XV Style Sterling Silver Handle・Bicolor Gilded Silver Service for Four

Automatic Translation (Original Language: Chinese-Traditional)
US$ 532.11
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ct-antique
Taiwan
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Late 19th Century French Louis XV Style Sterling Silver Handle・Bicolor Gilded Silver Service for Four - Cutlery & Flatware - Sterling Silver Silver

Product Description

Late 19th Century French Louis XV Style Sterling Silver Handle・Bicolor Gilded Silver Service for Four This is more than just a set of cutlery; it's a miniature reflection of Belle Époque dining aesthetics from France. This type of Service à Hors-d’oeuvre, designed specifically for appetizers and afternoon tea, embodies the sophisticated lifestyle pursued by the upper class during that era. 📜【Craftsmanship Highlight | Bicolor Gilded Silver】 The functional ends feature a rare bicolor gilded silver technique, alternating layers of gold and silver on the metal base. This enhances the three-dimensional detail of the floral and leaf motifs, creating a luxurious yet elegant play of light and shadow. 🎨【Style & Era】 • Circa 1880–1900, France • French Minerve Sterling Silver • Louis XV Revival Style • Acanthus leaf and floral carvings, complemented by intricate Ajouré work 🍴【Configuration & Specifications】 • Set of Four: Appetizer Fork, Serving Spoon, Pastry Server, Butter Knife • Length: Approximately 16–18 cm • Materials: Sterling silver handle + gilded brass functional end ✨【Condition】 Overall good condition, with the gilding retaining its luster. Minor signs of natural wear consistent with age, imparting a warm patina unique to antique pieces. Please note that antique items may show historical marks; purchase with understanding.

Product Details

Material
Sterling Silver
How It's Made
Handmade
Where It's Made
France
Stock
Down to the last 1
Ranking
No.15,916 - Kitchen & Dining  |  No.536 - Cutlery & Flatware
Popularity
  • 5,358 views
  • 2 have saved this item
Product Type
Antique and Vintage
Listing Summary
This is more than just a set of cutlery; it's a miniature reflection of Belle Époque dining aesthetics from France. This type of Service à Hors-d’oeuvre, designed specifically for appetizers and afternoon tea, embodies the sophisticated lifestyle pursued by the upper class during that era.

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