Chunmei_Lianjing_bitter tea oil and ginger paste

https://s.eslite.com/b2b/newItem/2024/05/09/4608_102634394_984_ed_image.jpg *The first virgin tea oil is used as the base oil, and old ginger is used as the raw material to blend the salty aroma into the sauce. *Concentrated sauce, dilute 12 times before use, can be used in small amounts for multiple uses *Vegetarian and edible, simple raw materials, no preservatives, artificial flavors, artificial colors, etc. added *Made with food-grade first virgin 100% camellia oil that emphasizes fresh/stable/clean/pure, pesticide-free agricultural products *Using high-quality Lianjing bitter tea oil as the base oil, it tastes delicious while taking into account health *Safety Guarantee: No MSG is used and no preservatives are added. *Concentrated sauce, after diluting it 12 times, you can create unlimited dishes with just a small amount. *Using 2-year-old ginger as raw material, the saltiness, freshness and aroma are combined into a bottle of sauce to solve the seasoning problem in the housewife's kitchen. It is suitable for noodles, rice and vegetables. The national version is versatile sauce